Everything Must Go Southbend36" Stainless Steel S-series Gas Restaurant Range With (6) Open Burners And (1) Convection Oven, Natural Gas, 203000 Total Btu - S36a See Details [Al3ts5Na]

Southbend36" Stainless Steel S-Series Gas Restaurant Range with (6) Open Burners and (1) Convection Oven, Natural Gas, 203000 Total BTU -  S36A 

The Southbend S36A 36" Restaurant Range is a high-capacity cooking appliance designed for commercial kitchens, boasting a powerful total output of 203,000 BTU. This range features six open burners, each delivering 28,000 BTU of heat, allowing for versatile cooking techniques, from boiling and sautéing to simmering and frying. The burners are ideal for high-volume cooking, making this range suitable for busy restaurants and catering services. Complementing the burners is a convection oven with a BTU rating of 35,000, which provides even heat distribution and faster cooking times, ideal for baking and roasting a variety of dishes. Constructed with a stainless steel exterior, this range not only ensures durability but also makes cleaning and maintenance straightforward. With a freestanding installation type, it can easily fit into various kitchen layouts. The 36.5-inch width, 42.25-inch depth, and 59.5-inch height provide a substantial cooking surface while maintaining a manageable footprint. The manual control system allows chefs to have precise control over the cooking process, enhancing the overall efficiency of the kitchen. Additionally, the backriser with a hi-shelf provides extra storage for utensils and ingredients, making the Southbend S36A a practical and powerful addition to any commercial kitchen. Weight and Dimensions: Weight 660 lbs Width 36.5" Depth 42.25" Height 59.5"

Features

• Equipped with six powerful open burners, providing versatile cooking options for various dishes simultaneously.
• Features a single convection oven that ensures even heat distribution, enhancing cooking efficiency and baking performance.
• Offers a total output of 203,000 BTU, with 28,000 BTU per burner and 35,000 BTU for the convection oven, ensuring high-performance cooking capabilities.
• Constructed with a stainless steel front and sides for durability, easy cleaning, and resistance to corrosion.
• Designed as a freestanding unit, allowing for flexible kitchen layouts and easy access to cooking surfaces.
• Features manual controls for straightforward temperature adjustments for both burners and the convection oven.
• Includes a backriser with a high shelf for added storage and ventilation, keeping essential tools and ingredients within reach.
• Classified as a standard duty/restaurant range, suitable for high-demand environments such as commercial kitchens and restaurants.
• Measures 36.5 inches in width, 42.25 inches in depth, and 59.5 inches in height, making it suitable for a variety of kitchen spaces while offering substantial cooking power.

What Our Experts Think

• High Cooking Capacity: 203,000 BTU total—28,000 BTU per burner and 35,000 BTU for the convection oven—ensures powerful cooking performance for high-demand kitchens.

• Versatile Cooking Surface: Equipped with six open burners with removable cast iron grates, ideal for different pot sizes and cooking techniques.

• Efficient Convection Oven: Convection oven features even heat distribution, a U-shaped burner, and two removable racks with multiple rack positions.

• Durable Construction: Built with stainless steel front and sides, along with a heavy-duty flue riser and shelf, for enhanced durability and easy maintenance.

• User-Friendly Features: Hinged lower valve panel, removable crumb drawer, and metal knobs with red stripes for clear burner identification.

Q&A

Q: What is the total BTU output of the Southbend S36A Gas Range?
A: The Southbend S36A offers a total of 203,000 BTU, with six open burners generating 28,000 BTU each and the convection oven producing 35,000 BTU.

Q: Is the Southbend S36A Gas Range energy efficient?
A: Yes, the S36A is designed for high performance while maintaining energy efficiency, thanks to its powerful burners and convection oven that maximize heat output.

Q: Is the Southbend S36A easy to clean?
A: Absolutely! The range features removable cast iron grates, a crumb drawer, and a stainless steel construction, making it easy to clean and maintain.

Q: Does the Southbend S36A have adjustable legs?
A: Yes, the Southbend S36A comes with adjustable 6" stainless steel legs, allowing you to modify the height for a customized setup and easier cleaning underneath.

Q: What makes the Southbend S36A ideal for commercial kitchens?
A: Its robust design, powerful burners, and convection oven provide high heat output for fast cooking. The modular and durable features make it a reliable choice for busy kitchens that need to prepare large quantities of food efficiently.

Q: What type of gas does the Southbend S36A use?
A: The Southbend S36A is designed for natural gas use, providing high-efficiency performance and consistent heat for commercial cooking operations.

Q: How durable is the Southbend S36A?
A: The range is built with heavy-duty stainless steel for maximum durability, ensuring long-lasting use in demanding commercial environments. The lifetime warranty on burners against clogging adds to its reliability.

Q: How does the Southbend S36A compare to other commercial ranges?
A: The Southbend S36A stands out with its high BTU output, powerful open burners, and convection oven combination, making it one of the most efficient and versatile ranges for heavy-duty restaurant cooking.

Maintenance Tips

• Clean Burners Regularly: Wipe down burners after each use to remove food debris and grease buildup.

• Inspect Gas Lines: Check for leaks and ensure connections are secure to avoid gas hazards.

• Convection Oven Maintenance: Clean the oven cavity and fan regularly to prevent grease buildup and ensure even heating.

• Check Burner Ignition: Test ignition periodically to ensure reliable startup of open burners.

• Lubricate Moving Parts: Apply food-safe lubricants to knobs and hinges to maintain smooth operation.

• Ventilation: Ensure proper ventilation for optimal heat dissipation and to maintain energy efficiency.

• Annual Professional Inspection: Schedule yearly maintenance to check gas components, burners, and oven for wear.