Fan Favorite Turbo Air Super Deluxe Refrigerated Prep Tables - Tst-28sd-12-fb-n With Free Shipping [mBSdoeVI]

Turbo Air  Super Deluxe Refrigerated Prep Tables - TST-28SD-12-FB-N

Super Deluxe Sandwich/Salad Mega Top Unit, Front Breathing airflow, one-section, 27-1/2"W x 37"D x 39-5/8"H, 7.4 cu. ft. capacity, (12) 1/6 size 4" deep pans, (1) solid door, stainless steel interior & exterior (galvanized steel back & bottom), ABS door liner, (1) stainless steel wire shelf, LED interior lighting, self-cleaning condenser equipped, cold air compartment, insulated pan cover, 9-1/2" deep cutting board with side rail, self-contained rear mounted refrigeration system, R290 Hydrocarbon refrigerant, 1/5 HP, 115v/60/1-ph, 3.8 amps, NEMA 5-15P, cETLus, ETL-Sanitation (contact sales for lead time)

Specifications

What our Experts Think

• Space-Efficient Design: At 28 inches wide, this compact model is ideal for smaller kitchens or food trucks without compromising on performance.

• 12-Pan Capacity: Accommodates up to 12 ingredients, making it perfect for sandwich, salad, or pizza prep stations.

• Front Breathing System (FB): Allows for installation in tight spaces by drawing in air from the front, eliminating the need for side clearance.

• Self-Cleaning Condenser: Reduces maintenance needs and extends the unit's lifespan by preventing dust accumulation.

• Cold Bunker System: Ensures even cooling across all pans, keeping ingredients fresh and safe at optimal temperatures.

• Durable Construction: Features a stainless steel exterior and interior for long-lasting durability and easy cleaning.

• Digital Temperature Control: Provides precise temperature management to maintain consistent cooling performance.

• Eco-Friendly Refrigerant: Utilizes R-290 natural refrigerant for energy-efficient and environmentally responsible operation.

Q&A

Q: What is the Turbo Air TST-28SD-12-FB-N?
A: It’s a 28-inch Super Deluxe refrigerated prep table with a front-breathing design, perfect for sandwich and salad prep in compact commercial kitchens.

Q: How many pans does it hold?
A: The top holds up to 12 1/6-size pans, offering convenient ingredient access for streamlined prep.

Q: What does “FB” stand for?
A: “FB” indicates front-breathing, allowing the unit to be installed flush against walls or between equipment in tight spaces.

Q: What type of refrigeration system does it use?
A: It uses a self-contained, side-mounted system with R290 hydrocarbon refrigerant for eco-friendly, energy-efficient operation.

Q: Is temperature control included?
A: Yes, it features digital temperature controls to maintain safe and consistent cooling performance.

Q: Is the construction commercial-grade?
A: Absolutely—built with stainless steel inside and out for maximum durability, hygiene, and easy cleaning.

Maintenance Tips

• Clean Surfaces Weekly: Wipe down stainless steel interiors and exteriors with a soft cloth and mild detergent to maintain hygiene and prevent corrosion.

• Inspect Door Gaskets: Regularly check door gaskets for cracks or wear to ensure a tight seal and maintain consistent internal temperatures.

• Monitor Temperature Settings: Ensure the digital temperature control system maintains temperatures between 33°F and 39°F for optimal food preservation.

• Keep Air Vents Clear: Regularly clean ventilation openings to prevent dust accumulation, ensuring efficient airflow and consistent cooling.

• Avoid Overloading Pans: Distribute weight evenly across pans to prevent structural strain and ensure effective temperature maintenance.

• Utilize Self-Cleaning Condenser Feature: Ensure the self-cleaning condenser device operates daily to prevent dust accumulation, maintaining optimal performance and reducing system failures.

• Schedule Annual Professional Maintenance: Arrange for a certified technician to perform a comprehensive inspection annually, prolonging the unit's lifespan and maintaining peak performance.