Easy To Use Eurodib Usa Eurodib Sandwich & Panini Cooking Equipment - Cort-f-220 Take An Extra 90% Off [jshpazgT]

Eurodib USA  Eurodib Sandwich & Panini Cooking Equipment - CORT-F-220

Eurodib Panini Grill, single, flat top & bottom, 14.5" x 10" seasoned cast iron cooking plate, (1) adjustable thermostat up to 572°F, removable grease tray & spring cover, stainless steel construction, 220v/60/1-ph, 1800 watt, 10 amps, NEMA 6-20P, cETLus

Specifications

What our Experts Think

• Flat Plate Design: Both top and bottom plates are flat, delivering even heat distribution for sandwiches, proteins, and vegetables.

• Heavy-Duty Build: Stainless steel housing and cast iron plates ensure excellent heat retention and long-term durability.

• High Heat Capability: Adjustable thermostat reaches up to 572°F (300°C) for versatile cooking options.

• Dual Heating Elements: Speeds up cook times and ensures uniform grilling on both sides.

• Self-Balancing Top Plate: Accommodates foods of various thicknesses for consistent contact and results.

• Convenient Cleaning: Features a front-access grease drawer and smooth surfaces for easy maintenance.

• Space-Efficient: Medium footprint with a 14.5" x 10" cooking surface—great for compact commercial kitchens.

• Commercial-Grade Specs: Operates at 220V, 1800W, and meets commercial electrical standards.

Q&A

Q: What is the Eurodib CORT-F-220 Panini Grill used for?
A: It’s a commercial electric grill designed for pressing and cooking paninis, sandwiches, meats, and vegetables with even heat distribution.

Q: What are the main features of this grill?
A: It includes flat cast iron top and bottom plates (14.5" x 10"), an adjustable thermostat up to 572°F (300°C), self-balancing top plate, and a front-mounted grease drawer.

Q: Is the grill suitable for commercial use?
A: Yes, its stainless steel body and heavy-duty cast iron plates are built for frequent, high-volume use in commercial kitchens.

Q: What are the power requirements?
A: The CORT-F-220 operates on 220V, uses 1800 watts, and requires a 10-amp circuit with a NEMA 6-20P plug.

Q: How large and heavy is the unit?
A: The grill measures about 15" W x 17" D x 11" H and weighs approximately 48.5 pounds.

Q: Does it meet safety standards?
A: Yes, it is cETLus certified, ensuring compliance with North American safety and sanitation standards.

Maintenance Tips

• Clean After Each Use – Turn off and unplug the unit, let it cool, then wipe grill plates with a damp cloth or non-abrasive sponge to remove food and grease.

• Remove and Clean Grease Tray – Wash the grease tray with warm, soapy water and dry completely.

• Avoid Harsh Cleaners – Use mild detergents only; avoid abrasive pads or metal tools that can damage the ceramic-coated plates.

• Season Plates if Needed – Lightly oil the plates occasionally to preserve non-stick properties and prevent food buildup.

• Wipe Exterior – Clean the stainless steel housing with a damp cloth; do not allow water into electrical components.

• Store Properly – Ensure the unit is fully dry and store in a cool, dry place to prevent rust or electrical issues.

• Inspect Regularly – Check power cord and controls periodically for wear or damage.