The Magic Of Nemco Roll-a-grill Condiment Station - Ne88100cb1 Instant 30% Discount [nChe7Nc6]

The Magic Of Nemco Roll-a-grill Condiment Station - Ne88100cb1 Instant 30% Discount [nChe7Nc6]

The Nemco 88100-CB-1 roll-a-grill condiment station has the pans and compartments necessary to store the most important condiments for customers' hot dogs. It has two 3-quart stainless steel pans and one 6.1 quart pan. The 3 quart pans include pumps for easy product removable. The 6.1 quart pan is located in the middle and comes with a plastic cover and ladle cutout. The 88100-CB-1 is a dry well unit. It is constructed of durable stainless steel.

Features 

• (2) 3 qt. stainless steel pans with pumps
• (1) 6.1 qt. middle pan with plastic cover with ladle cutout
• Dry well unit
• Stainless steel construction

Specifications

What our Experts Think

• Efficient Condiment Setup: The Nemco 88100-CB-1 Roll-A-Grill Condiment Station offers a streamlined, organized solution for serving a variety of condiments in busy foodservice environments.

• Multi-Use Configuration: Includes two 3-quart stainless steel pans with pumps—perfect for ketchup, mustard, or sauces—and a 6.1-quart center pan with a plastic cover and ladle cutout, ideal for items like relish, onions, or chili.

• Durable and Hygienic: Made from stainless steel, this station is built for heavy use and easy cleaning, making it a reliable option for high-traffic counters.

• Compact Footprint: With a width of 25.75 inches and a depth of just 8 inches, it maximizes functionality while minimizing space requirements.

• User-Friendly Dispensing: Pump and ladle options allow for clean, portion-controlled condiment service, helping reduce waste and mess.

Q&A

Q: What is the Nemco 88100-CB-1 Roll-A-Grill Condiment Station?
A: The Nemco 88100-CB-1 is a countertop condiment station designed for quick, organized, and sanitary dispensing of popular condiments in foodservice settings such as concession stands, cafeterias, and convenience stores.

Q: Is it easy to clean?
A: Yes, the stainless steel body and removable pans make cleaning and sanitation quick and simple.

Q: Does it require a power source?
A: No, it's a dry well unit, so it doesn't need electricity—great for mobile setups or areas without power access.

Maintenance Tips

• Daily Cleaning: Remove and wash condiment pans with warm, soapy water. Rinse and dry thoroughly before refilling.

• Pump Care: Disassemble pumps regularly for cleaning to prevent clogs and ensure smooth dispensing.

• Inspect Seals: Check gaskets and seals for wear or damage. Replace as needed to prevent leaks and maintain proper function.

• Sanitize Surfaces: Wipe down all surfaces with a food-safe sanitizer to keep the station hygienic.

• Tighten Hardware: Periodically check for loose screws or components and tighten to maintain stability.

• Avoid Harsh Cleaners: Use only non-abrasive tools and mild cleaners to protect stainless steel surfaces.

• Store Properly: When not in use, cover and store the unit in a clean, dry location to prevent contamination.