Transform Saniserv 614sas | 17" Wide 20 Qt. 1 Flavor Floor Model Shake Machine - San-614sas(a) Family Size [idOktwrE]

Transform Saniserv 614sas | 17" Wide 20 Qt. 1 Flavor Floor Model Shake Machine - San-614sas(a) Family Size [idOktwrE]

The SaniServ® Model 614SAS Select-A- Shake freezer provides up to four flavors of uniform, smooth, high profit shakes! The 614SAS automatically mixes each shake uniformly to insure a perfect milk shake in the flavor desired! Owners and operators will appreciate the machine’s quick recovery time and ability to provide everyone’s favorite flavor quickly even during peak operating periods! The 614SAS can satisfy everyone with their favorite flavor every time! Produces five 16 oz shakes per minute.

Features

• Floor Model
• Five – 16 oz. Servings per Minute
• 20 Quart Capacity
• Air or Water Cooled

Dimensions

 56.8″(h) x 17″(w) x 24.8″(d)

Specifications

Documents

Spec Sheet

What Our Experts Think

• Compact 17" Width – Space-efficient design for high-volume shake production.
• 20 Qt. Single Flavor Hopper – Perfect for serving rich, creamy milkshakes with consistent texture.
• High-Capacity Freezing – Ensures fast recovery times for continuous operation in busy environments.
• Durable Stainless Steel Construction – Built for longevity and easy cleaning.
• Floor Model Design – Ideal for businesses needing higher output without taking up counter space.
• User-Friendly Controls – Simple operation for efficient service and maintenance.
• Perfect for Ice Cream Shops, Diners & Fast-Food Restaurants – Great for expanding frozen drink offerings.

Q&A

Q: What is the SaniServ 614SAS Shake Machine?
A: A 17-inch wide floor model shake machine with a 20-quart capacity, designed for high-volume, single-flavor milkshake production.

Q: What are the key features?
A: 20-quart capacity, floor-standing design, fast recovery time, user-friendly controls, and durable stainless steel construction.

Q: Is this machine suitable for commercial use?
A: Yes, it’s ideal for restaurants, ice cream shops, and fast-food establishments requiring consistent shake production.

Q: What type of shakes can it make?
A: It produces thick, creamy milkshakes using liquid or powdered mixes for smooth, high-quality results.

Q: Is it easy to clean and maintain?
A: Yes, it features a simple cleaning process and a durable design for long-term reliability.

Maintenance Tips

• Daily Cleaning: Rinse the hopper and dispensing components with warm water. Wipe the exterior with a damp cloth.
• Weekly Sanitization: Disassemble and clean the hopper, auger, and seals with a food-safe sanitizer.
• Lubrication: Apply food-grade lubricant to moving parts per manufacturer recommendations.
• Ventilation & Airflow: Keep vents clear of dust to prevent overheating and maintain efficiency.
• Routine Inspection: Check for worn seals, leaks, or unusual noises to ensure proper operation.