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Introducing the CombiSteel COOLING/FREEZING ISLAND ACTION 100

The CombiSteel COOLING/FREEZING ISLAND ACTION 100 is a versatile and efficient storage solution designed for both cooling and freezing applications. With its switchable functionality, this island unit offers flexibility in managing different types of food storage needs. Its robust construction and advanced features make it an ideal choice for commercial kitchens, restaurants, and retail stores.

Key Features and Specifications

The CombiSteel COOLING/FREEZING ISLAND ACTION 100 boasts a generous gross capacity of 238 liters, providing ample space for storing a variety of products. It features a wide temperature range of +1/+5°C for cooling and -16/-18°C for freezing, ensuring optimal storage conditions. The unit is equipped with an automatic defrost system, which reduces maintenance and ensures consistent performance. Its ventilated cooling system ensures even temperature distribution throughout the cabinet. Here are some of its key features:

• Switchable Cooling/Freezing – Offers flexibility in managing different types of food storage needs.
• Automatic Defrost – Reduces maintenance and ensures consistent performance.
• LED Lighting – Enhances visibility and makes it easier to find stored items.
• Max. Ambient Temperature – Up to 30°C, making it suitable for a variety of environments.

Practical Uses and Benefits

The CombiSteel COOLING/FREEZING ISLAND ACTION 100 is perfect for a wide range of applications, including food storage, display, and preparation. Its durable construction and energy-efficient design make it an excellent choice for businesses looking to optimize their storage solutions. With its quick delivery within 4-11 working days, you can rest assured that your new unit will be delivered promptly. Here are some of the practical uses and benefits of this versatile storage solution:

• Food Storage – Ideal for storing a variety of perishable items, such as meats, dairy products, and vegetables.
• Display and Preparation – Perfect for showcasing products and preparing food items on-site.
• Energy Efficiency – Helps reduce energy costs and minimize environmental impact.
• Quick Delivery – Ensures minimal downtime and a fast return on investment.