The Secret Of Premium Wagyu New York Strip Steak 75% Off - Today Only [5WUoZRu2]

Description

Ready to impress at your next cookout or dinner party? Fire up the grill for a New York Strip Steak (12oz). Juicy, tender, and richly marbled, these steaks are cut to satisfy and crafted to elevate any gathering into a true steakhouse experience at home.

Shipping

We use carefully selected shipping methods and packaging: each cut is vacuum-packed and shipped in insulated containers with dry ice. Orders are shipped every Tuesday to ensure the fastest, most reliable transit times. While your products may arrive completely frozen or partially frozen, you can trust that we take every step to make sure your beef arrives below 40 degrees Fahrenheit. If you have any questions about our shipping process or how we protect the quality of our meat, please don’t hesitate to reach out. We’re a small team, and your trust means everything to us.

The Fellers Ranch® Way

When Wagyu went big, it lost its way. The flavor faded. The marbling got thinner. Big operations cut corners and turned premium beef into just another product on the shelf.

Fellers Ranch® isn’t following the factory model. We’re not chasing volume. And we’re not crunching numbers.

Small, slow, and serious about standards. That’s our way.

Most of the big brands only control one step of the process. We do it all – locally. With two family farms in Southern Minnesota and one just across the border in South Dakota. Our cattle are raised slow — 26 months, about a year longer than average — to develop the deep marbling that makes real Wagyu unforgettable.

Every animal is processed at our 90-year-old USDA-inspected butcher shop in Conger, Minnesota. And every cut is dry-aged for 10 days and has to hit a BMS marbling score of 6 to 10 before it leaves our hands.

Full of flavor. And fully in control. Try it and you’ll see why Wagyu tastes best when it’s done the Fellers Ranch® Way.