Masterpiece Accutemp Steam&hold™ S32081d060 Dbl 6-pan Double Stacked Connectionless Steamer, 208 Volt /1 Phase Markdown: -35% [BPaI6Xl0]

AccuTemp Steam&Hold™ DBL: The Ultimate Double Stacked Steamer

The AccuTemp Steam&Hold™ DBL is a game-changer for commercial kitchens seeking efficiency and versatility. This double-stacked, 6-pan steamer eliminates the need for a water line, drain, or vent hood, making it an ideal choice for various settings. With its patented vacuum steam cooking technology, the DBL offers unparalleled performance, ensuring faster cook times and consistent low-temperature steaming. Its connectionless design further simplifies installation and maintenance, saving time and resources.

Key Features and Specifications

The AccuTemp Steam&Hold™ DBL is packed with features that enhance its functionality and user experience. It boasts a super-duty heater configuration, a rugged stainless steel cavity, and an intuitive control interface. The unit is NSF/ANSI certified and UL listed, ensuring safety and compliance with industry standards. Its standard features include cooking modes like Fast Cook, Low Temp Steam, and Hold, along with indicator lights for cook/hold/heat status, thermostat mode, and fast cook selector. The low water protection with light and buzzer alert adds an extra layer of safety, while the vacuum and temperature gauges provide precise control.

Applications and Benefits

The AccuTemp Steam&Hold™ DBL is perfect for a wide range of applications, including institutional kitchens, healthcare, education, correctional facilities, and high-volume operations. Its exclusive low-temp steam cooking capability makes it ideal for preparing delicate vegetables, proteins, and full meals. The unit's fast cook times and precision holding eliminate the need for deliming, descaling, and other time-consuming maintenance tasks. With its durable construction and lifetime service & support guarantee, the DBL is a reliable investment for any commercial kitchen looking to improve its performance and efficiency.