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Reserve your whole Wagyu beef today!

Place your non-refundable deposit online for your Whole Wagyu Beef Share, then download and complete your customizable cut sheet. Current processing times are 3-6 weeks from harvest to packaging. Once your animal is processed, we will send a final invoice due at pickup. 

ALL-NATURAL TEXAS BEEF

Our beef is sourced from our own East Texas ranch, Outpost 76. We raise 100% Angus and F1 American Wagyu beef without GMOs, mRNA vaccines, hormones, or antibiotics. Our cattle are grass-fed and grain-finished, resulting in unmatched marbling and rich, beefy flavor.

PROCESSING & CUSTOM BUTCHERY

Once your steers are harvested at our USDA‑inspected Fort Worth facility, we age the carcass for a minimum of 14 days. From there, our in-house butchers follow your custom cut sheet to trim, portion, and flash-freeze your beef. Your beef will be packaged based on your selected specs. 

EASY PAYMENT & DELIVERY OPTIONS

The full price for a whole Wagyu beef is a flat fee of $6,800. This includes USDA-processing, custom butchery, and packaging. To reserve your whole Wagyu beef, we require a $1500 non-refundable deposit. Once your bulk beef order is ready (about 2-4 weeks), you’ll receive a secure payment link for the remaining balance and select a fulfillment option.

We offer FREE pickup at our Keller TX storefront, flat-rate delivery throughout the Dallas/Fort Worth Metroplex, and nationwide shipping (fees vary by location). 

Prefer to pay in full up front? Just let us know.

REFUND POLICY

ALL bulk beef share deposits are non‑refundable. Your deposit helps us plan feed, finishing, and harvest schedules on our Sulphur Springs ranch. We appreciate your commitment to sustainably raised beef and thank you for supporting our family farm.