Masterpiece New York Steak, Grass Fed, Regenerative, Non-certified Device [BWdcMP4Y]

Masterpiece New York Steak, Grass Fed, Regenerative, Non-certified Device [BWdcMP4Y]

Indulge in the exquisite New York Steak, a grass-fed, regenerative gem that promises an unparalleled culinary experience. This steak, also known as the Kansas City, shell steak, or striploin, is a cousin to the ribeye and the first to be named after a city, thanks to its prominence in high-profile restaurants in New York and Kansas City. Its unique characteristics make it a favorite among steak enthusiasts.

Consistency and Thickness

What sets this steak apart is its consistency and thickness. Unlike the segmented ribeye, the New York strip offers a uniform tenderness and flavor throughout the entire cut. Our grass-fed New York Strip Steaks are the thickest we offer, second only to filet mignon. This thickness, combined with a protective layer of rind fat, allows for a perfectly caramelized crust and a juicy, pink interior. Here are some of the key benefits:

• Uniform tenderness across the entire steak
• Thickest cut available, perfect for steak aficionados

Rind Fat and Quality Assurance

The rind fat on our grass-fed steaks adds an extra layer of flavor and moisture, caramelizing to perfection. Our unique aging protocol eliminates the off-flavor typically found in NY strip rind fat. Each steak is meticulously tested to ensure the highest quality, and we only select those that meet our stringent standards. Here are the features that make this steak stand out:

• Grass-fed and regenerative raising practices
• Hormone and antibiotic-free for peace of mind
• Quality assurance with testing of every steak

Experience the ultimate steak experience with our New York Steak, a non-certified, grass-fed gem that promises to delight your taste buds and satisfy your culinary desires.