Exclusive Dinner At Black Radish Kitchen | April 14th (pittsburgh) Satisfaction Guaranteed [1diLOg4x]

Exclusive Dinner At Black Radish Kitchen | April 14th (pittsburgh) Satisfaction Guaranteed [1diLOg4x]

Join us for an unforgettable dining experience at Black Radish Kitchen on Sunday, April 14th, starting at 6pm. This exclusive event promises a multi-course meal curated and prepared by the talented chefs at Wildom. Indulge in a culinary journey featuring pasture and forest raised meats, complemented by a selection of seasonal ingredients sourced from local and regenerative farms. Get ready to savor a taste of the farm-to-table movement in Pittsburgh.

Exquisite Menu Highlights

Prepare to be delighted with our thoughtfully crafted menu, showcasing the finest ingredients. Begin with a Tostada featuring confit chicken, carrot, feta, and herbs. Dive into the Early Spring Salad, a refreshing mix of ramp yogurt, spring mix, pickled turnips, cashews, and pea shoots. Savor the Potato Soup with ramp lamb sausage, followed by a succulent Pork Chop paired with cabbage slaw and ramp salsa verde. Conclude your meal with a delightful dessert, details to be announced. Each course is thoughtfully paired to highlight the natural flavors of the season.

Event Details and Accessibility

Tickets for this exclusive event are priced at $95 per person. Please note that this is a BYOB affair, allowing you to bring your favorite beverage to enhance your dining experience. The dinner will be held at the stunning Black Radish Kitchen space, located at 6901 Lynn Way, Pittsburgh PA 15208. For parking, guests may utilize spaces along Gordon Street or on McPherson Blvd. Accessibility is also a priority, with a freight elevator available for those who prefer stairs, and ramp access at a separate warehouse entrance. For any dietary restrictions or accessibility needs, please email [email protected] in advance.