Explore Multifunctional High-capacity Vacuum Meat Marinating Equipment Cost-effective Customer Approved [koc5e7Sj]

Explore Multifunctional High-capacity Vacuum Meat Marinating Equipment Cost-effective Customer Approved [koc5e7Sj]                                              

1.Product introduction of Explore Multifunctional High-capacity Vacuum Meat Marinating Equipment Cost-effective Customer Approved [koc5e7Sj]:                                               

The vacuum tumbler is an indispensable equipment for meat marinating. In the vacuum state, using the principle of physical impact, the meat or meat filling is turned up and down in the drum to achieve the pickling effect.

Application:

It is suitable for processing high -grade ham, sausage, cattle, sheep, pig, donkey, rabbit, dog, chicken products and other meat products. 

Machine features:

1. Make the pickling liquid evenly absorbed in the raw meat;

2. Enhance the binding force of meat and improve the elasticity of meat;

3. Ensure the slicability of meat products and prevent cracks when slicing;

4. Increase water retention and increase yield;

5. Improve the tenderness of the product and maintain the stability of the meat product structure;

6. Single-speed tumbling, double-speed tumbling, and frequency conversion operation are optional;

7. Set the total tumbling time, intermittent tumbling time, and vacuum tumbling time;

8. It can realize automatic discharging, which can reduce labor intensity and increase productivity;

9. It has the functions of continuous, intermittent tumbling, reverse rolling and discharging;

10. The whole is made of 304 stainless steel, which meets the sanitary standards of food machinery.

2.Technical parameters & Quotation of Explore Multifunctional High-capacity Vacuum Meat Marinating Equipment Cost-effective Customer Approved [koc5e7Sj]:                                  

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3.Pictures  of Explore Multifunctional High-capacity Vacuum Meat Marinating Equipment Cost-effective Customer Approved [koc5e7Sj]: