Essential Innovative Pizza Dough Press 12 Inch Commercial Electric Noodle Press New Automatic Noodle Pressing Machine Holiday Edition [fu6J9vKp]
Essential Innovative Pizza Dough Press 12 Inch Commercial Electric Noodle Press New Automatic Noodle Pressing Machine Holiday Edition [fu6J9vKp] 1.Product introduction of Pizza Dough Press 12 Inch: A commercial automat
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Essential Innovative Pizza Dough Press 12 Inch Commercial Electric Noodle Press New Automatic Noodle Pressing Machine Holiday Edition [fu6J9vKp]
1.Product introduction of Pizza Dough Press 12 Inch:
A commercial automatic dough sheeter is a specialized machine designed to roll and flatten dough to precise thicknesses, allowing for consistent results every time. Unlike manual rolling, which can be labor-intensive and inconsistent, an automatic dough sheeter automates the process, ensuring that each piece of dough is uniform in thickness and texture.
Key Benefits of Using a Commercial Automatic Dough Sheeter:
1. Time Efficiency
The most significant advantage of using an automatic dough sheeter is the time saved. Traditional dough rolling methods require significant manual labor and time, especially when dealing with large quantities. An automatic sheeter can process dough in a fraction of the time, freeing up your staff to focus on other tasks.
2. Consistency
In the food industry, consistency is critical. A dough sheeter ensures that every piece of dough is rolled to the exact same thickness, which is particularly important for products like pizza, pastries, and flatbreads. This consistency improves the quality of your final product and enhances customer satisfaction.
3. Versatility
Commercial dough sheeters are highly versatile machines. They can be adjusted to roll dough to various thicknesses, making them suitable for a wide range of products. Whether you’re making pizza bases, pastry sheets, or even delicate filo dough, a dough sheeter can handle it all with precision.
4. Labor Savings
Automating the dough rolling process reduces the need for skilled labor, which can be hard to find and expensive to employ. A dough sheeter simplifies the training process and allows less experienced workers to produce high-quality dough products.
5. Improved Dough Texture
By rolling dough evenly, a dough sheeter improves the overall texture and quality of the dough. This uniformity helps in the baking process, leading to better rise and more consistent cooking
2.Technical parameters & Quotation of Pizza Dough Press 12 Inch:
|
Model |
WM-YMAD350 |
WM-YMAD500 |
|
Power |
2.2KW |
3KW |
|
Voltage |
220V/380V |
220vV/380V |
|
Pressure Thickness |
5-22mm |
8-25mm |
|
Pressure Width |
<350mm |
<500mm |
|
Production Capacity |
700kg/h (maximum) |
1000kg/h (maximum) |
|
Dimension |
1140*630*1070mm |
1300*755*12400mm |
|
Machine weight |
230KG |
330KG |
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3.Pictures of Pizza Dough Press 12 Inch:
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What Our Customers Say
Absolutely no complaints!
A fantastic product that has simplified my life.
- Christina L..
Absolutely no complaints!
A top-quality item, hands down.
- Rebecca S..
Absolutely no complaints!
This is well-made and feels very professional.
- Camila Ward.



