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Your New Favorite Sous Chef Camp | Jun 9-13, 1-4pm For Home [Clms9Lfu]
Home Style ComfortJune 9-13, Monday - Friday, 1-4pmSous Chef Summer Camp: Home Style Comfort WeekThe Sous Chef Summer Camp is an exciting one-week culinary adventure designed just for high schoolers ready to level up in the kitchen! While working al
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Your New Favorite Sous Chef Camp | Jun 9-13, 1-4pm For Home [Clms9Lfu]
Home Style Comfort
June 9-13, Monday - Friday, 1-4pm
Sous Chef Summer Camp: Home Style Comfort Week
The Sous Chef Summer Camp is an exciting one-week culinary adventure designed just for high schoolers ready to level up in the kitchen! While working alongside the Junior Chef program, Sous Chef students step into leadership roles—organizing their teams, checking ingredients, and keeping the kitchen humming. They'll take on fun, hands-on roles like Kitchen Organizer, Taste Tester, and Food Safety Monitor while building confidence, leadership skills, and a passion for cooking.
This week's theme is Home Style Comfort, where your young chef will explore cozy, family-friendly dishes from around the world—perfect for warm, feel-good nights in. Each day offers a new opportunity to master comforting classics while learning what it takes to be a sous chef in a professional setting. By the end of camp, your teen will be serving up global comfort food with a side of teamwork and a dash of kitchen savvy.
What Students Will Learn:
- Culinary Skills: Knife techniques, baking basics, cooking methods, and food presentation.
- Kitchen Management: Organizing stations, teamwork, and quality control.
- Food Safety: Maintaining cleanliness and handling ingredients properly.
- Team Leader: Act as second in command to the Chef. Support and lead the session, help keep the kitchen organized and running smoothly and ensure everyone is successful.
This class is open exclusively to high school students who are passionate about cooking, enjoy collaborating with others, and are eager to develop professional kitchen skills in a fun and supportive environment.
Cost: $250 plus tax for a full week of hands-on learning
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