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Fusion Design Series: A Perfect Blend of Eastern and Western Craftsmanship

Introducing the Fusion Design Series Professional Line: Kitchen Petty/Honesuki, a beautifully crafted knife that seamlessly combines the performance and geometry of an Eastern-inspired blade with the comfort and beauty of a Western style bolster and handle. This exceptional fusion is a testament to the artistry and attention to detail that goes into every piece from the Fusion Design Series. Handmade with care in Virginia and Idaho, USA, this knife is not just a tool but a piece of art that will enhance your culinary experience.

Exceptional Craftsmanship and High-Quality Materials

The Fusion Design Series Petty/Honesuki is crafted from 52100 carbon steel, a favorite among professional chefs for its exceptional durability and sharpness. The handle is made from domestic walnut sourced from Zack's farm in Charlottesville, VA, ensuring a warm, natural feel in your hand. The hexagon handle is securely fastened with brass corby bolts, providing a perfect weight distribution for balanced handling. Here are some key features and benefits:

• Handmade in the USA: Each knife is meticulously crafted by skilled artisans, ensuring quality and longevity.
• 52100 Carbon Steel: Known for its exceptional edge retention and durability, making it ideal for professional chefs and home cooks alike.

Practical Uses and Care Instructions

The Fusion Design Series Petty/Honesuki is a versatile kitchen companion, perfect for a wide range of tasks from slicing to dicing. It comes with a custom sheath for convenient travel, though it is not recommended for storage to prevent rust. To maintain the blade's longevity, remember these care instructions:

• Wipe Dry After Use: Keep the blade dry to prevent rust, especially after each use.
• Store Properly: Store the knife in a dry place, away from moisture and humidity.

With free sharpening for the life of your blade and a full warranty against defects, the Fusion Design Series Petty/Honesuki is an investment in both your kitchen and culinary skills.