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Kepel Tree: Stelechocarpus burahol

The Kepel tree, also known as Stelechocarpus burahol, is a captivating tropical evergreen native to Indonesia. Renowned for its large, fragrant fruits, this tree is not only a cultural treasure but also an ornamental delight. Its unique fruit, with its rough, green or yellow skin and a scent reminiscent of vanilla, pineapple, and cinnamon, is a treat for the senses. The Kepel tree is versatile, thriving in tropical and subtropical climates and making a stunning addition to any garden or greenhouse.

• Unique Fruit: Large, fragrant fruits with a scent of vanilla, pineapple, and cinnamon.
• Cultural Significance: Culturally important in Indonesia and other tropical regions.
• Ornamental Value: Attractive with new growth in a beautiful pink color.

Properties and Care

The Kepel tree requires specific care to thrive. It thrives in bright, indirect sunlight for at least 6-8 hours a day and prefers temperatures between 15-29°C during the day and no lower than 5°C at night. Keeping the soil consistently moist but not waterlogged is essential, as is using a well-draining potting mix. Fertilize during the growing season with a balanced, slow-release fertilizer, and prune regularly to maintain its shape and health. Here are some key points to ensure your Kepel tree flourishes:

• Climate: Temperate climates require indoor or greenhouse protection from cold.
• Light: Bright, indirect sunlight or artificial grow lights in winter.
• Watering: Keep soil moist but well-draining, watering when the top inch of soil feels dry.
• Fertilization: Balanced, slow-release fertilizer during spring and summer.
• Pruning: Regular pruning to control size and shape, remove dead branches.
• Humidity: Maintain high humidity around 60% or higher with a humidity tray or humidifier.

Harvesting and Benefits

The Kepel tree offers more than just its ornamental beauty; its fruit is a delight to harvest and use. The kepel fruit is large, resembling a small apple or pear, with a rough, warty skin that varies in color from green to yellow. Inside, the creamy white pulp boasts a sweet, fruity flavor with tropical undertones of papaya, mango, and coconut. Harvesting the fruit not only provides a taste of the tropics but also allows you to extract fragrant oils for traditional perfumery and local cuisine. The Kepel tree is perfect for those who enjoy growing tropical plants and appreciate the versatility of its fruit:

• Harvesting: Scratch the skin to check ripeness; use the fruit raw or process it for oils.
• Flavor: Sweet, fruity flavor with tropical undertones of papaya, mango, and coconut.
• Applications: Used in perfumery, local cuisine, and as an ornamental plant.