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Tefcold GVC33-120SS Gastronorm Topping Unit

The Tefcold GVC33-120SS Gastronorm Topping Unit is a game-changer for catering businesses looking to streamline their operations. Designed to enhance efficiency and convenience, this unit is fully automatic and equipped with static cooling, ensuring that your most used ingredients are easily accessible and always at the perfect temperature. Its manual defrost feature adds to its ease of use, making it a valuable asset in any kitchen.

Product Specifications and Features

The Tefcold GVC33-120SS comes with a temperature range of 2°C to 10°C, providing the ideal conditions for storing and serving a variety of popular ingredients. The adjustable feet ensure stability on uneven surfaces, while the stainless steel interior and exterior offer durability and easy cleaning. The unit accepts 1/4 size gastronorm pans (max depth 150mm) and includes a convenient lid to keep contents secure and fresh. Key features include:

• Fully automatic operation for ease of use.
• Static cooling for consistent temperature control.
• Manual defrost to prevent ice buildup.
• Temperature range of 2°C to 10°C.
• Adjustable feet for stability on any surface.
• Digital controller and temperature display for precise temperature management.

Practical Applications and Benefits

The Tefcold GVC33-120SS Gastronorm Topping Unit is perfect for a wide range of catering scenarios, from restaurants and cafes to hotels and event venues. Its compact design and versatile features make it an essential tool for any professional kitchen. By keeping your ingredients organized, chilled, and readily accessible, this unit can significantly improve your workflow and customer satisfaction. Whether you're preparing a buffet, a plated meal, or a quick-service dish, the Tefcold GVC33-120SS is a reliable partner that will help you serve your customers with confidence.