Back In Stock Professional Bone Saw 1650mm Anodized Aluminium | Hls1650 A Essentials [wgXVS6dW]

Professional Bone Saw: The Ultimate Tool for Meat Processing

Introducing the Professional Bone Saw 1650mm Anodized Aluminium | Hls1650 A, the perfect solution for commercial meat processing. This high-quality band saw is designed to handle fresh meat, bone, and frozen meat with precision and efficiency. Crafted from durable anodized aluminum magnesium alloy, this saw boasts exceptional strength and longevity. With its robust construction and advanced features, it is the ideal choice for any meat processing facility.

Key Features and Specifications

The Professional Bone Saw 1650mm Anodized Aluminium | Hls1650 A is equipped with a host of features that make it a standout in the market. The internal metal parts, including the upper wheel, lower wheel, upper wheel hinge, and lower bearing housing, are made of stainless steel for corrosion resistance and durability. The electrical control system ensures safety through dynamic braking and automatic overload protection. The saw also features a hand guard for safe and sanitary operation, as well as an automatic sensor safety system that cuts off power if the door opens during operation. The scaled shaft of the thickness adjusting plate allows for standardized and consistent product cuts, while the lower wheels include robust cleaning devices for improved sanitation.

Practical Uses and Benefits

Whether you're a professional chef, a meat processor, or a food service operator, the Professional Bone Saw 1650mm Anodized Aluminium | Hls1650 A is a versatile tool that can greatly enhance your daily operations. Its ability to cut through various types of meat and bone with ease ensures consistent and precise cuts, saving time and effort in the kitchen. The durable and easy-to-clean design make it a reliable addition to any commercial kitchen, while its safety features provide peace of mind. With its work table size of 437x465mm and pulley diameter of 210mm, this saw is designed to handle a wide range of tasks, making it an essential tool for any food service establishment.