Explore B Grade Commercial Shelving Unit 5 Tier Width 1000mm Depth 500mm Black| Jm5cw1000 B Grade Special Discount [7UIqMv8V]

B Grade Shelving Unit - Space-Saving Solution

Introducing our B GRADE Commercial Shelving Unit, a versatile and space-saving solution for your professional catering needs. This 5-tier shelf kit, with a width of 1000mm and depth of 500mm, is designed to optimize storage areas in your restaurant, hotel, bar, or warehouse. Despite being a B GRADE item, it has never been used and has passed a rigorous quality test, ensuring it is in working condition. The product image is for illustration purposes only, as the actual unit may have transport damages, dents, or scratches.

• Space Efficiency: The compact dimensions allow for efficient use of space in your establishment.
• Quality Assurance: Each unit is tested for functionality and durability, guaranteeing a reliable storage solution.

Product Specifications and Details

This black powder coated shelving unit features a sleek and modern design, complementing any commercial setting. The dimensions of 1000x500x1830mm ensure ample storage space while maintaining a compact footprint. The powder coated finish not only enhances the aesthetic appeal but also provides resistance to corrosion and wear. Please refer to the 'Specification' section for detailed information about this product.

• Dimensions: 1000mm (Width) x 500mm (Depth) x 1830mm (Height)
• Finish: Black powder coated for durability and aesthetic appeal

Practical Applications and Benefits

The B GRADE Commercial Shelving Unit is an essential tool for organizing and managing storage in various commercial settings. Its practical design and sturdy construction make it ideal for daily use in restaurants, hotels, bars, and warehouses. The shelf kit offers a convenient way to store kitchenware, bar supplies, or inventory, keeping your workspace tidy and efficient. With an expected delivery time of 5-6 working days, this shelving unit is a valuable investment for any establishment looking to enhance its storage capabilities.

• Restaurant and Catering: Organize kitchenware and inventory, ensuring a clutter-free and efficient workspace.
• Warehouse and Storage: Maximize storage space and keep items easily accessible.