Easy To Use Teff Flour, Brown, Whole, Camas Country Mill Collection [ESIV1YCG]

Easy To Use Teff Flour, Brown, Whole, Camas Country Mill Collection [ESIV1YCG]

Discover the rich flavors of the Camas Country Mill's Teff Flour, a premium brown whole grain that promises a unique culinary experience. This flour is sourced from Huntons’ Farm in Junction City, Oregon, a third-generation family farm known for its commitment to sustainable agriculture. Our Teff Flour is not just a grain; it's a journey through tradition and innovation.

• Family-owned farm in the heart of the Willamette Valley.
• Stone-ground for maximum flavor and nutritional integrity.

Product Specifications and Details

Enjoy the rich, nutty taste of our Brown Teff Flour, which has a delightful hazelnut and chocolate hint. Each batch is meticulously ground at Camas Country Mill in Eugene, ensuring the highest quality. While this flour is not guaranteed gluten-free due to its processing environment, it is a versatile ingredient that can transform your cooking. Store your Teff Flour in a cool, dry place in an airtight container for best results.

• Origin: Oregon, USA.
• Storage: Store in a cool, dry place in an airtight container.
• Shelf Life: Best if used within 3 months of Julian date.

Practical Uses and Benefits

Embrace the versatility of Teff Flour in your kitchen. It's the perfect ingredient for making injera, the traditional Ethiopian spongy sour flatbread, or for creating pancakes with a unique texture. Use it as a substitute for part of the flour in baked goods and breads, or as a thickener for soups, stews, gravies, and puddings. Whether you're a culinary enthusiast or looking to add a new twist to your cooking, Teff Flour from Camas Country Mill is a must-have.

• Traditional and innovative uses in various recipes.
• Perfect for those seeking gluten-free options with a nutty flavor.