Hot Item Savoring Santorini: Flavors Of Greece (hands On) 4/18 Device [FzA2QXHr]

Savoring Santorini: A Culinary Adventure

Embark on a tantalizing culinary journey with "Hot Item Savoring Santorini: Flavors Of Greece (hands On) 4/18 Device [FzA2QXHr]" and experience the vibrant and robust tastes of Greek cooking. This immersive hands-on class, led by Chef Amy, will transport you to the picturesque Greek isle of Santorini, where the flavors of garlic, lemon, honey, and nuts come together to create an unforgettable dining experience.

What to Expect

During this 2.5-hour class, you'll delve into the heart of Greek cuisine, learning to prepare classic dishes and regional specialties. The menu includes an array of delightful dishes such as the refreshing Ouzu Lemon & Mint Cocktail, the comforting Avgolemono Soup, and the iconic Horiatiki Salad. You'll also get to savor the succulent Greek Chicken & Lamb Skewers with Tzatziki, and finish off with a decadent Baklava Ice Cream. Plus, enjoy a selection of wine and beer to complement your culinary creations.

Benefits of Attending

Hands-On Experience: Gain practical skills and techniques that will enhance your culinary repertoire.

• Expert Guidance: Learn from Chef Amy, a seasoned professional who will share her passion and expertise.
• Immersive Experience: Dive into the rich culture of Greek cuisine and leave with a deeper appreciation for its flavors and traditions.

Whether you're a seasoned cook or just starting out, this class is designed to be both educational and enjoyable, ensuring that you leave with a newfound love for Greek cuisine. Join us on this gastronomic adventure and create memories that will last a lifetime.