Essential Santoku 16,5 Cm Yoshimi Kato Or Sg2 Markdown: -60% [muSDnlGb]

Santoku 16.5 cm Yoshimi Kato Knife

Discover the perfect blend of craftsmanship and performance with the Yoshimi Kato Santoku 16.5 cm knife. This exceptional blade, crafted in Japan, is a testament to the highest quality standards. With its stainless powder steel SG2 core enveloped by stainless steel, this knife offers unparalleled sharpness and durability. The 62-63 HRC hardness ensures that the blade maintains its edge for an extended period, making it ideal for both professional chefs and home cooks alike.

Key Features and Specifications

The Yoshimi Kato Santoku knife is not just a tool but a piece of art. Its blade measures 16.5 cm, providing the perfect balance for a variety of cutting tasks. The spine thickness of 1.8 mm ensures that the knife can handle bones without chipping, making it versatile for a range of ingredients. The total length of the knife is 31.2 cm, with a handle length of 13.3 cm, offering a comfortable grip and ease of use. The oak wood handle, complemented by a pakka ferrule, adds to the elegance and functionality of this knife. Weighing only 125 g, it is lightweight yet robust, allowing for precise cuts and movements.

Practical Uses and Maintenance

The Yoshimi Kato Santoku knife is designed for cutting soft, boned, and non-frozen products. Its sharp edge effortlessly slices through vegetables, fruits, and meats, making it an essential tool in any kitchen. However, it is crucial to maintain the knife properly to preserve its longevity. Avoid washing the knife in a dishwasher, as chemicals and high temperatures can damage the handle and blade. Dry the knife immediately after use to prevent rust spots. Use wood or plastic boards for cutting to prevent blunting and nicks. By following these simple maintenance tips, your Yoshimi Kato Santoku knife will remain a reliable companion in your culinary endeavors for years to come.