Xmas Gift Idea Santoku 16,5 Cm Sakai Toshji Hagane Shirogami#2/iron Online Exclusive [wokW6e19]

Sakai Toshji Santoku 16.5 cm Knife

Discover the art of Japanese cuisine with the Santoku 16.5 cm Sakai Toshji Knife. This exceptional culinary tool is crafted with precision and elegance, designed to elevate your cooking experience. With its carbon steel Shirogami#2 core enveloped by iron, this knife offers unparalleled sharpness and durability, making it an ideal choice for both professional chefs and home cooks alike.

Key Features and Specifications

The Santoku 16.5 cm Sakai Toshji Knife is a masterpiece of craftsmanship. Its blade is made from high-quality carbon steel Shirogami#2, known for its exceptional edge retention and sharpness. The handle, crafted from oval magnolia wood and adorned with a ring of buffalo horn, provides a comfortable grip and adds a touch of sophistication. Here are some key specifications:

• Blade Steel Type: Carbon Steel Shirogami#2 (Core) enveloped by iron
• Handle: Oval Magnolia Wood, ring buffalo horn
• Hardness Rockwell (HRC): 60-61
• Total Length: 30.0 cm
• Handle Length: 12.9 cm
• Blade Length: 16.5 cm
• Blade Width: 4.4 cm
• Spine Thickness Heel: 2.4 mm
• Spine Thickness Mid: 2.2 cm
• Spine Thickness 1 cm from Tip: 1.8 cm
• Weight: 121 g

Practical Uses and Benefits

The Santoku 16.5 cm Sakai Toshji Knife is a versatile tool that is perfect for a wide range of culinary tasks. Whether you are slicing, dicing, or chopping, this knife excels in all aspects of food preparation. Its sharp edge and balanced weight make it an excellent choice for everyday use, from preparing vegetables and meats to slicing delicate ingredients like tomatoes and cucumbers. The combination of its superior quality and aesthetic appeal makes it a must-have for any kitchen. Embrace the joy of cooking with the Santoku 16.5 cm Sakai Toshji Knife and experience the difference that a truly exceptional kitchen tool can make.