Versatile Santoku 16,5 Cm Hatsukokoro Sumi Kurouchi Aogami#2/iron Up To 85% Off [enlx3A9r]

Santoku 16.5 cm Hatsukokoro Sumi Kurouchi Aogami#2/Iron

Experience the art of Japanese cuisine with the Santoku 16.5 cm Hatsukokoro Sumi Kurouchi Aogami#2/Iron knife, a perfect blend of traditional craftsmanship and modern culinary excellence. Crafted in Japan, this exceptional knife is designed to enhance your cooking experience and deliver precision and durability with every use.

Key Features and Specifications

The Santoku 16.5 cm Hatsukokoro Sumi Kurouchi Aogami#2/Iron knife boasts a unique construction that sets it apart from other kitchen knives. Its core is made of high-quality Aogami#2 carbon steel, known for its exceptional sharpness and durability. The blade is enveloped by iron, providing a robust and long-lasting edge. The octagonal handle, crafted from ebony wood, offers a comfortable grip and a touch of elegance. Here are some of the key specifications:

• Blade: Carbon steel Aogami#2 (Core) enveloped by iron
• Handle: Octagonal, ebony wood

With a hardness rating of 62–63 HRC, this knife maintains its sharpness even after years of use. Its double-bevel design ensures a balanced edge, making it suitable for a variety of culinary tasks, from chopping vegetables to slicing meat. The total length of the knife is 30.6 cm, with a blade length of 16.5 cm and a blade width of 4.7 cm. At just 145 g, it is lightweight yet powerful, allowing for effortless cutting and slicing.