Editor's Pick Rhubarb Seeds - Victoria Pro Version [FT9pVAcj]

Non-GMO Victoria Rhubarb Seeds are a perennial heirloom that you want to include in your garden. An open-pollinated strain, Victoria Rhubarb can be raised from seed. Juicy, large stalks are green or green changing to red near the base of the plant. This is a heavy producer. This rhubarb variety is sweet, and not tough or stringy.

Growing Victoria Rhubarb Seeds Vegetable Garden Seeds

• Latin Name: Rheum rhabarbarum
• Other Names:
• Days to Maturity: 365 days
• Hardiness Zone: 4-8
• Planting Depth: 1/4”
• Plant Spacing: 36”
• Row Spacing: 5’
• Growth Habit: Upright
• Soil Preference: Moist, well-draining
• Temp Preference: 40-75℉
• Light Preference: Full sun
• Pests/diseases: Slugs, beetles
• Color: Red, green
• Flavor: Sweeter and milder variety

Victoria Rhubarb Seeds Growth Habits:

Rhubarb is easy to grow, and as long as it has the right conditions, it will keep coming back as a perennial. It survives best in zones 4-8 and can live for 10-15 years in your garden. Choose a sunny location with fertile soil. Prune out seed stalks for best production. Best to leave unharvested the first year. Stalks will be mostly green with a red base.

Various Uses for Victoria Rhubarb Seeds:

Rhubarb is often used in dessert dishes because its sour taste compliments super sweet berries. A simples way to cook rhubarb is in a crisp. Dice up rhubarb and strawberry, and drizzle it with honey in a prepared baking dish. Mix sugar, oatmeal, chopped nuts, and butter and sprinkle over the top of the berry mixture. Bake in a 375℉ oven until the crisp is bubbling. Serve with vanilla ice cream.

Victoria Rhubarb Seeds Benefits:

For a garden vegetable that just seems to keep coming back, Victoria Rhubarb is full of benefits. Victoria Rhubarb is excellent for bone health and blood clotting due to the vitamin K it contains. Vitamin A in rhubarb will help your skin to look beautiful and prevent aging. Generally, Victoria Rhubarb is full of antioxidants that provide a multitude of health benefits.

Additional Information:

Heirloom Victoria Rhubarb hails from England, and was originally cultivated for lamb dishes.

Seeds Per Package:

• 1 oz - Approximately 6,800 Seeds
• 4 oz - Approximately 27,000 Seeds
• 1 lb - Approximately 108,000 Seeds
• 5 lb - Approximately 544,000 Seeds