Limited Edition Parry Hot Cupboard With Bain Marie Top Hot15bm For Office [jykQoRdV]

Parry HOT15BM: The Ultimate Storage Solution

The Parry HOT15BM is a versatile and durable heated storage solution designed for back-of-house use in care homes, restaurants, and canteens. This innovative unit combines a temperature-controlled cupboard with a bain marie top, offering the perfect solution for storing plates, meals, and food at optimal temperatures. With its ability to use wet or dry heat configurations and accommodate gastronorm compatible pots, the HOT15BM is a must-have for any establishment looking to enhance their food storage capabilities.

Key Features and Specifications

The Parry HOT15BM boasts a range of key features that make it an excellent choice for any kitchen. With a temperature control cupboard that reaches up to 80°C, you can ensure that your food remains hot and ready for service. The bain marie top is adaptable, allowing for both wet and dry heat configurations, providing flexibility in your kitchen operations. The adjustable internal sectionalised shelf system allows for easy customization of storage space, while the sliding doors and shelves make it easy to access and remove items. Additionally, the shelf loading capacity of 50kg per shelf ensures that you can store a substantial amount of food without compromising on safety or stability.

Practical Uses and Target Audience

The Parry HOT15BM is ideal for a variety of practical uses in both commercial and institutional kitchens. Whether you need to keep meals warm for a long period or serve hot food at a buffet, this unit is designed to meet your needs. Its durability and ease of cleaning make it a great choice for busy environments, where efficiency and reliability are crucial. Ideal for care homes, restaurants, and canteens, the HOT15BM is a valuable addition to any kitchen looking to improve their food storage and service capabilities. With its robust construction, advanced features, and user-friendly design, this unit is sure to enhance the efficiency and effectiveness of your kitchen operations.