Staff Pick El Paramo 5lb. Every Other Week Subscription 6 Months Save Big: 80% Off [NOzMhdCE]

El Paramo Coffee Subscription

Elevate your coffee experience with our El Paramo 5lb. Every Other Week Subscription, designed to bring the rich flavors of Colombia's Native Reservation of El Paramo directly to your doorstep. This exclusive 6-month subscription offers a curated selection of our boldest and most exquisite coffee varieties, crafted to celebrate the hard work and dedication of the region's farmers. With every shipment, you'll receive premium coffee beans that have been carefully selected and roasted to perfection, ensuring a fresh and flavorful cup every time.

Exceptional Coffee Craftsmanship

Our El Paramo coffee is a harmonious blend of two premium varietals - Caturra and Castillo - sourced from a select group of 19 farmers within the Aponte cooperative. This unique collaboration allows us to build direct relationships, fostering transparency and a significant impact on the local community. The high-altitude region east of Pasto, where these farmers cultivate their craft, is renowned for its rich terroir and breathtaking landscapes. This perfect combination produces a coffee with vibrant notes of tangerine, grapefruit, caramel, and delicate sweetness, a true testament to the region's natural beauty.

Subscription Benefits and Details

Enjoy the convenience of our Every Other Week Subscription, ensuring a constant supply of premium El Paramo coffee without the hassle of frequent shopping. Each 5lb shipment is packed with high-quality beans, carefully selected for their exceptional flavor and aroma. With this subscription, you'll benefit from: -

• Consistency: Regular deliveries ensure you always have fresh coffee on hand.
• Value: Save on individual purchases with our subscription discounts.

Experience the finest coffee from El Paramo, a product of passion, precision, and commitment to quality. Join our subscription today and embark on a journey of taste that will delight your senses and support the dedicated farmers of the Native Reservation of El Paramo.