Back To School Wildbrew Sour Pitch Bacteria (250g) Essentials [dbRrT15h]

Introducing WildBrew Sour Pitch Bacteria

Discover the ultimate solution for crafting a wide array of sour beer styles with WildBrew Sour Pitch™. This high-performance, ready-to-use lactic acid bacteria is meticulously selected for its exceptional ability to produce a diverse range of sour flavors. With its clean and balanced citrus profile, WildBrew Sour Pitch™ is perfect for both traditional and modern sour beer enthusiasts. Its effortless application and unparalleled purity make it a game-changer in the brewing world.

Key Product Properties and Specifications

Experience the precision and reliability of WildBrew Sour Pitch™ with its optimal fermentation temperature range of 30-40°C (86-104°F) and pH tolerance of 3.2-3.5. This species, Lactoplantibacillus plantarum, is a facultative hetero-fermentative strain known for its fast pH drop and high lactic acid production. The product boasts an impressive viability of >10¹ CFU/g and a dry matter content of >92%. With its low tolerance to hops and strict microbiological properties, WildBrew Sour Pitch™ ensures the highest standards of purity and quality.

Practical Uses and Target Audience

Whether you're a professional brewer or a homebrew enthusiast, WildBrew Sour Pitch™ is designed to enhance your sour beer brewing experience. Its versatility allows you to create a variety of styles, including Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA. With its unmatched consistency and ease of use, WildBrew Sour Pitch™ is the perfect choice for anyone looking to explore the world of sour beers. Embrace your creativity and let WildBrew Sour Pitch™ take your brewing to new heights.