Problem Solver Tetsujin Blue #2 Kasumi Gyuto 180mm Taihei Wood Handle Don't Wait [5Z8jamF3]

Tetsujin Blue #2 Kasumi Gyuto 180mm

The Tetsujin Blue #2 Kasumi Gyuto 180mm is a premium knife crafted by the renowned Smith Toru Tamura in Kochi, Japan. This exceptional knife combines the artistry of traditional Japanese craftsmanship with state-of-the-art materials, making it a perfect choice for both professional chefs and passionate home cooks.

• Superior Steel: The blade is made from high-quality Yasuki Blue (Aogami) #2 steel, clad in soft iron for exceptional edge retention and durability.
• Unique Handle: The Taihei Rosewood handle with a Buffalo Horn ferrule not only offers a luxurious feel but also provides a secure grip for optimal handling.

Key Features and Specifications

This exquisite knife is designed to meet the demands of even the most discerning culinary experts. Here are some of its standout features and specifications:

• Profile: The Gyuto blade is ideal for slicing, dicing, and chopping, offering a versatile performance in the kitchen.
• Dimensions: Measuring 180mm in length, the blade provides ample coverage for a wide range of food preparation tasks.
• Weight: At just 128g, this knife is lightweight yet balances perfectly, allowing for precise cuts and comfortable use.

Unmatched Quality and Craftsmanship

When it comes to culinary knives, the Tetsujin Blue #2 Kasumi Gyuto 180mm stands out from the crowd. Each knife is carefully crafted to ensure exceptional quality and performance, making it a cherished possession for any knife collection.

• Hand Orientation: Ambidextrous design makes it suitable for both right-handed and left-handed users.
• Sharpener: The knife is honed to perfection using Naohito Myojin sharpening techniques, guaranteeing a razor-sharp edge that retains its edge over time.

Please note that the color of the handle and ferrule may vary from knife to knife, and we are happy to accommodate specific requests upon contact.