Essential Gokaden Kurouchi Finish - Wide Size Nakiri Vegetable Knife For Bigger Hand Save 60% + Free Ship [yYfXZSTF]

\Traditional Japanese style knife designed specifically to cut vegetables. 

This Nakiri vegetable knife is wider than standard Nakiri knife.  It is easy to control and comfortable to hold because of its weight and shape of handle.
It works excellent for slicing, chopping and scooping vegetables. Your work can be done quicker with a wider blade.

The Nakiri is a double bevel edged knife that is rectangle shape and has a thin blade.  The sharpness of the blade is amazing, because of the hardness of Blue steel and hand forged by Japanese artisan.  Crafted with a blue steel No.1 core, it has superior edge retention and ease of sharpening. Its traditional Japanese kurouchi finish gives this knife an elegant look.

Nakkiri is certainly not be used to cut bones or very hard materials. The Usuba is the single bevel edged alternative to the Nakiri, and it was similarly developed specifically for cutting vegetables. The Usuba has a thicker and heavier blade than the Nakiri, and is also available in longer blade lengths.
Nakiri 165mm and 180mm sizes are being popular choices.

Material : Blue steel #1, KUROUCHI finish
Blade length: 180mm/7inches 7  76.2mm/3" wide
Handle: Keyaki wood (Japanese Zelkova ) with Plastic collar
150mm/6"long and ø25.4mm/1"(oval shape)

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- No dish washer

 History of Gokaden