Upgraded Version Chef Aaa Commercial Equipment Stand Stainless Steel Size 12"x 30"x 24" Nsf - Atse-24185 Buy Now [EobSBX2G]

Upgraded Version Chef Aaa Commercial Equipment Stand Stainless Steel Size 12"x 30"x 24" Nsf - Atse-24185 Buy Now [EobSBX2G]

• This stand ships unassembled to save you on shipping costs
• Tools are included for easy assembly
• Its sturdy, stainless steel top surface and undershelf are designed to withstand constant use in your busy commercial kitchen
• The adjustable under-shelf and bullet feet provide additional storage space, as well as optimum stability
• Safety hemmed edge around the sides and back comes standard to keep equipment and other contents from sliding off
• Added H-shape reinforced rib underneath the top surface makes it able to support more evenly distributed weight

Specifications

What Our Experts Think

• Durable & Hygienic: Made from high-quality stainless steel, this NSF-certified stand ensures long-lasting performance and easy sanitation.
• Perfect for Commercial Use: Ideal for restaurants, bakeries, and catering businesses needing a sturdy prep or equipment stand.
• Spacious & Sturdy: With 30" x 30" dimensions and a 24" height, it accommodates heavy appliances like mixers, griddles, and more.
• Enhanced Stability: Reinforced with a lower shelf for extra storage and adjustable feet for uneven surfaces.
• Meets Industry Standards: Built to withstand high-demand environments, making it a reliable choice for professionals.

Q&A

Q: What is the Chef AAA ATSE-22058 Equipment Stand used for?
A: This stainless steel stand provides a sturdy surface for supporting commercial kitchen equipment like mixers, griddles, and countertop appliances.

Q: What are the dimensions?
A: It measures 30" x 30" x 24", making it compact yet spacious enough for various kitchen needs.

Q: What material is it made of?
A: It is constructed from stainless steel for durability, easy cleaning, and resistance to corrosion.

Q: Is it suitable for commercial kitchens?
A: Yes, it is designed for professional kitchens, ensuring stability and strength for heavy-duty use.

Q: Does it meet NSF standards?
A: Yes, it is NSF-certified, making it safe for food service applications.

Maintenance Tips

• Clean Regularly – Wipe with a damp cloth and mild detergent; avoid abrasive cleaners to prevent scratches.
• Prevent Rust – Dry thoroughly after cleaning and use a stainless steel polish for protection.
• Inspect Welds & Joints – Check for signs of wear or loosening to maintain stability.
• Avoid Excessive Weight – Adhere to weight limits to prevent bending or warping.
• Level the Stand – Ensure it sits evenly on the floor to avoid wobbling and uneven stress.