New Arrival Chef Aaa Commercial Equipment Stand Stainless Steel Size 24"x 30"x 24" Nsf - Atse-22057 Highly Recommended [XTh7dMYw]

New Arrival Chef Aaa Commercial Equipment Stand Stainless Steel Size 24"x 30"x 24" Nsf - Atse-22057 Highly Recommended [XTh7dMYw]

• This stand ships unassembled to save you on shipping costs
• Tools are included for easy assembly
• Its sturdy, stainless steel top surface and undershelf are designed to withstand constant use in your busy commercial kitchen
• The adjustable under-shelf and bullet feet provide additional storage space, as well as optimum stability
• Safety hemmed edge around the sides and back comes standard to keep equipment and other contents from sliding off
• Added H-shape reinforced rib underneath the top surface makes it able to support more evenly distributed weight

Specifications

What Our Experts Think

• Durable Construction: Made from high-quality stainless steel and NSF-certified, offering long-lasting strength and easy maintenance.
• Compact & Versatile: 24" x 30" dimensions with a 24" height make it ideal for a variety of commercial kitchen setups.
• Extra Storage: Features a lower shelf to optimize space for storing equipment, supplies, or ingredients.
• Stability & Convenience: Adjustable feet ensure a level surface even on uneven floors, providing added stability.
• Perfect for Heavy-Duty Use: Built to withstand the demands of busy kitchens, it’s a reliable choice for restaurants and foodservice operations.

Q&A

Q: What is the Chef AAA ATSE-22057 Equipment Stand used for?
A: This stainless steel stand is designed to provide a stable surface for commercial kitchen equipment like mixers, blenders, or countertop appliances.

Q: What are the dimensions?
A: It measures 24" x 30" x 24", offering a compact yet durable workspace.

Q: What material is it made of?
A: It is constructed from stainless steel, ensuring durability, easy cleaning, and corrosion resistance.

Q: Is this stand suitable for commercial kitchens?
A: Yes, it is built for professional use in commercial kitchens, restaurants, and foodservice operations.

Maintenance Tips

• Clean Regularly – Use mild detergent and warm water to wipe down the stand; avoid harsh chemicals that may damage the finish.
• Dry Thoroughly – Always dry the stand after cleaning to prevent water spots and rust formation.
• Polish Stainless Steel – Apply a stainless steel cleaner or polish to maintain shine and protect against fingerprints.
• Inspect for Stability – Ensure all legs and supports are secure to prevent wobbling or instability.
• Avoid Overloading – Do not exceed the weight capacity to maintain structural integrity and prevent bending.
• Check for Scratches or Dents – Inspect regularly for any signs of wear or damage that could compromise the stand’s functionality.