Mother's Day Pick Kiwami Dry Aged Bone In Ribeye Steak #9 Now 80% Cheaper [U9DioaIq]
THESE BONE IN KIWAMI GRADE RIBEYES WERE DRY AGED IN HOUSE FOR 34 DAYS! STEAKS WERE ALSO CUT 1.25" THICK!
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Mother's Day Pick Kiwami Dry Aged Bone In Ribeye Steak #9 Now 80% Cheaper [U9DioaIq]
THESE BONE IN KIWAMI GRADE RIBEYES WERE DRY AGED IN HOUSE FOR 34 DAYS! STEAKS WERE ALSO CUT 1.25" THICK!
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