Price Mistake? Field Company The Starter Set No.10, 11 ⅝-inches Markdown: -30% [OoJiDa6M]

Our Starter Set is just what sounds like—everything you need to get started cooking with cast iron.

Whether it's your very first cast iron skillet or an upgrade from the rough stuff, you'll love our vintage-style iron: light enough for everyday use, with a smooth naturally non-stick surface.

Set includes:

1. Field Company No.10, 11 ⅝-Inches Cast Iron Skillet
2. Field Company Cast Iron Care Kit

• • Natural Fiber Brush
  • Chain Mail Scrubber
  • Cast Iron Seasoning Oil

Features

• Natural Fiber Brush - Wash cast iron cookware with warm water, using the Natural Fiber Brush to remove loose food residue. Soap up if you want to! Your cast iron can handle it.

• Chain Mail Scrubber - Use the stainless steel Chain Mail Scrubber to get rid of stubborn food residue. Even if your skillet is relatively clean, we recommend gently scuffing the surface and side walls of your skillet, preparing it to accept new and stronger seasoning.

• Field Seasoning Oil - Dry your cast iron, then apply a thin coat of Seasoning Oil to all surfaces—including the side walls and bottom. Even a thin coating will help ensure that you're building new, resilient seasoning every time you heat your skillet. Cook often, and apply after every use!

Dimensions

Field Skillets match traditional vintage sizing conventions, where the “number” corresponds not to diameter in inches, but to the burner ring size on an old-fashioned wood-burning stove. That means a No.10 skillet is actually larger than 10 inches. (It’s tricky, we know.)

Care and Use

Fiel cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges. Like all great tools, cast iron cookware gets better with time and use. To keep your Field Skillet in top condition:

• Pre-heat on low for up to 5 minutes before you start cooking.
• Clean according the Field Method for Cast Iron Care & Maintenance
• Hand-wash only. Never in the dishwasher.
• Towel dry and warm on the stovetop to evaporate moisture. Never drip-dry or store wet.

Most importantly, cook often!

Origin and Materials

• Field Cast Iron is 100% Made in the USA. We work with recycled iron and pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner. 
• PFOA and PFTE Free. A well-seasoned cast iron pan achieves a natural non-stick surface without harmful chemicals or engineered coatings. Your skillet will arrive pre-seasoned with three coats of organic grapeseed oil, so it’s ready to cook right away.