Certified Safe 43 Day Dry Aged Boneless Ribeye - Limited Release [AjaoBCmH]

One of the fun parts of owning our processing facility is that get to run little experiments from time to time, like this 43 day dry aged ribeye. Much like cheese, the flavor of beef develops more umami and complexity over time. Moisture evaporation and natural enzyme activity create cuts that boast an intensely beefy flavor and superior tenderness. Don’t waste any time. These won’t last long!!