Portable Domaine De L'ecu Matris Chenin Blanc 2020 - Today Only [gFAuTZvS]
Portable Domaine De L'ecu Matris Chenin Blanc 2020 - Today Only [gFAuTZvS]Immerse yourself in the exquisite world of Portable Domaine De L'ecu Matris Chenin Blanc 2020 - Today Only [gFAuTZvS], a biodynamic white wine that captivates with its terroir-driven flavors. This wine hails from the Loire region of France, w
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Portable Domaine De L'ecu Matris Chenin Blanc 2020 - Today Only [gFAuTZvS]
Immerse yourself in the exquisite world of Portable Domaine De L'ecu Matris Chenin Blanc 2020 - Today Only [gFAuTZvS], a biodynamic white wine that captivates with its terroir-driven flavors. This wine hails from the Loire region of France, where the vines are grown in rich granitic soils that contribute to its distinct character. Crafted from 100% Chenin Blanc grapes, this wine is a testament to the meticulous vineyard management and biodynamic practices employed to ensure the highest quality of the fruit.Exceptional Winemaking Techniques
Matris Chenin Blanc 2020 undergoes a 12-day cuvaison with indigenous yeast fermentation, a process that preserves the grape's natural flavors and elevates the wine's aromatic profile. The result is a wine with an expressive nose, featuring ripe orchard fruits and subtle floral notes. Key benefits include a beautifully balanced profile with a creamy texture and refreshing minerality. This unique combination is achieved through aging the wine for 15 months in a combination of amphora and old barrels, without the addition of sulfur throughout the process.Biodynamic Practices and Terroir
Domaine de l'Ecu is committed to sustainable farming practices, which is evident in the Matris Chenin Blanc 2020. The vineyard is meticulously managed, with attention to detail such as manual leaf-pulling and hand-harvesting. These methods, along with the biodynamic approach to soil health, work in harmony to produce a wine that embodies the true essence of its terroir.- Hand-harvesting: Ensures the highest quality fruit, with grapes picked at peak ripeness.
- Biodynamic farming: Promotes ecological balance and enhances the inherent quality of the wine.
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