Special Edition Sujihiki - Japanese Sashimi Knife With Walnut Handle Set [O5fB1CHU]

Special Edition Sujihiki - Japanese Sashimi Knife With Walnut Handle Set [O5fB1CHU]

Discover the ultimate culinary companion with our Sujihiki - a Japanese Sashimi Knife with a Walnut Handle. This exceptional slicing tool is meticulously crafted to deliver precision and efficiency in the kitchen. With its narrow width and short height, the Sujihiki is designed to reduce friction and minimize surface area, allowing for clean, precise cuts through delicate fish, sushi, and sashimi. The double-beveled edges of the blade further enhance its slicing capabilities, making it versatile for a variety of meat cuts as well.

Key Product Details

Experience the superior craftsmanship of our Sujihiki knife, featuring a Damascus 45 Layer (AUS-10 core) Stainless Steel blade. This exceptional material ensures exceptional sharpness, durability, and resistance to rust. The blade measures 240mm (9.4") in length, with a width of 37mm and a thickness of 2mm, providing the perfect balance for slicing. The handle, crafted in Japanese style with a luxurious Walnut finish, offers a comfortable grip and adds to the overall aesthetic appeal of the knife.

• Blade Material: Damascus 45 Layer (AUS-10 core) Stainless Steel
• Blade Length: 240mm (9.4")
• Blade Style: Double Bevel
• Handle: Japanese Style with Walnut handle

Practical Uses and Benefits

Our Sujihiki knife is an invaluable asset in any kitchen, whether you're a professional chef or a culinary enthusiast. Its precision and sharpness make it ideal for slicing fish fillets, sushi, sashimi, turkey, roast beef, squid, octopus, and a variety of other seafood. The double-beveled edges allow for clean cuts, minimizing waste and ensuring even slices. This knife is also perfect for everyday use, from preparing dinner parties to slicing through large cuts of meat. The combination of style and functionality makes the Sujihiki a must-have for anyone who appreciates the art of cooking.

• Ideal for: Slicing fish fillets, sushi & sashimi, turkey, roast beef, squid, octopus, other seafood
• Benefits: Clean cuts, reduces waste, enhances the culinary experience