Editor's Pick Tempura No Zenshigoto Up To 75% Off [A0uEj9Iw]

Tempura Mastery: The Ultimate Guide

"Editor's Pick Tempura No Zenshigoto Up To 75% Off [A0uEj9Iw]" is a comprehensive guide to the art of tempura, meticulously crafted by the renowned 2 Michelin star chef Fumio Kondo of Tempura Kondo in Ginza. This book is a treasure trove of knowledge, covering every aspect of tempura preparation with unparalleled detail. From the perfect temperature and oil types to the essential tools and the complete preparation of each ingredient, nothing is overlooked. It's a testament to chef Kondo's dedication to the craft, offering a poignant explanation of what he believes is truly important for the tempura-dedicated artisan.

Book Details

"Editor's Pick Tempura No Zenshigoto Up To 75% Off [A0uEj9Iw]" is a dense and informative read, presented in Japanese. The book is designed to be a practical guide for anyone interested in mastering the art of tempura. Inside, you'll find a detailed table of contents that includes:

• Temperature control: Understanding the importance of temperature in tempura preparation.
• Oil types: Exploring the different types of oils suitable for tempura.
• Tools: A guide to the essential tools needed for tempura preparation.
• Ingredient preparation: Step-by-step instructions for preparing each ingredient for tempura.

Target Audience and Benefits

Whether you're a professional chef, a culinary student, or a home cook with a passion for tempura, this book is for you. It offers invaluable insights and techniques that will elevate your tempura-making skills to new heights. The detailed measurements section provides precise dimensions, ensuring that you can replicate the perfect tempura at home. With a length of 265mm, a width of 198mm, a height of 22mm, and a weight of 979g, this book is a compact yet comprehensive resource that will be an invaluable addition to your kitchen library.