Ultimate Jin 210mm High Speed Steel Ko-yanagiba With Saya P-51 Perfect Gift [9fm6QWU8]

Jin 210mm High Speed Steel Ko-Yanagiba: A Masterpiece of Craftsmanship

This Jin 210mm High Speed Steel Ko-Yanagiba is a testament to the art of knife making, crafted by a master craftsman with a rich heritage in Tokyo. Each knife is a rare piece, as the creator, a renowned knife maker with over 60 years of experience, retired and passed away in 2015. This knife, a product of his extensive expertise, is a new old stock, offering a unique blend of artistry and performance. The high speed steel used in this knife is not only durable but also excels in edge retention and sharpness, making it an exceptional choice for both professional chefs and passionate home cooks.

Unique Properties and Specifications

The Jin Ko-Yanagiba boasts a handcrafted handle, a testament to the artisan's skill and attention to detail. This knife features a clad construction, with a soft carbon steel core and a hard high speed steel cutting edge, enhanced with a small amount of copper. This traditional cladding technique, known as "saya," adds to the blade's longevity and sharpness. The knife is designed for right-handed users and comes with a beautifully crafted saya to protect the blade. Key specifications include a handle length of 130mm, a blade length of 211mm, and a total weight of 162g.

Perfect for Culinary Excellence

This Jin Ko-Yanagiba is perfect for a wide range of culinary tasks, from slicing through fish to creating delicate cuts of vegetables. Its exceptional edge retention and durability make it a reliable tool in the kitchen, ensuring that your dishes are not only visually appealing but also taste exceptional. Whether you are a professional chef or a passionate home cook, this knife will elevate your culinary skills and make every cooking experience more enjoyable. Its unique blend of artistry, craftsmanship, and functionality makes it a must-have for any knife collection.