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Black Steak Knife: A Masterpiece of Craftsmanship

Introducing the Black Steak Knife, a true masterpiece that combines style and functionality. This steak knife is meticulously crafted using traditional Japanese bladesmithing techniques, ensuring unparalleled sharpness and durability. Its elegant black handle, made from anodized aluminum, adds a touch of sophistication to any dining table. The knife's design is not just about aesthetics; it prioritizes practicality with its unique edge-down placement, which keeps the blade protected from table contact, enhancing both cleanliness and safety.

Superior Specifications and Construction

The Black Steak Knife boasts a stainless steel blade, renowned for its strength and corrosion resistance. Its handle is crafted from anodized aluminum, offering a comfortable grip and a sleek, modern look. The construction type is Damascus, a technique that involves layering different types of steel to create a visually stunning and functional blade. This ambidextrous knife is perfect for both left and right-handed users, making it a versatile addition to any kitchen. Below are some of the key specifications:

• Knife Type: Steak Knife
• Steel Type: Stainless
• Handle Type: Anodized Aluminum
• Construction Type: Damascus
• Hand Orientation: Ambidextrous

Enhance Your Dining Experience

The Black Steak Knife is not just a tool for cutting; it's a statement piece that enhances your dining experience. Whether you're hosting a dinner party or enjoying a steak at home, this knife adds a touch of elegance to your meal. Its comfortable grip and sharp blade make it easy to slice through even the toughest steaks, ensuring a delightful culinary experience. The Black Steak Knife is ideal for steak enthusiasts, professional chefs, and anyone who appreciates high-quality kitchenware. With its precise measurements and weight of 66g, it's a practical and efficient choice for everyday use.