User-friendly Gesshin Uraku 270mm Blue #2 Left-handed Kiritsuke Massive 70% Savings [SAGx4kvP]

User-friendly Gesshin Uraku 270mm Blue #2 Left-handed Kiritsuke Massive 70% Savings [SAGx4kvP] Knife

Experience the perfect blend of craftsmanship and functionality with the User-friendly Gesshin Uraku 270mm Blue #2 Left-handed Kiritsuke Massive 70% Savings [SAGx4kvP] Knife. Designed for left-handed chefs, this exceptional blade is a testament to Gesshin's commitment to quality and value. Crafted from Hitachi blue #2 steel, it boasts a sharp edge and a durable construction that ensures longevity and reliability on the job. The octagonal Ho Wood handle provides a comfortable grip, while the matching Ho Wood saya adds to the knife's elegance and practicality.

• Quality Construction: Made from Hitachi blue #2 steel for superior edge retention and durability.
• Left-Handed Design: Perfectly tailored for left-handed chefs, offering a natural and intuitive cutting experience.

Technical Specifications and Features

The User-friendly Gesshin Uraku 270mm Blue #2 Left-handed Kiritsuke Massive 70% Savings [SAGx4kvP] Knife is a marvel of precision engineering. With a total length of 272mm, this knife is designed for a variety of tasks, from slicing to dicing. The blade features a carbon clad construction, which enhances its edge retention and reduces the likelihood of rust and corrosion. The detailed specifications include a handle length of 145mm, a handle height of 27.86mm, and a weight of 255g, making it well-balanced and easy to handle.

• Blade Dimensions: Handle to Tip Length: 272mm, Heel to Tip Length: 254mm, Width of Spine at Middle: 3.62mm, and more.
• Handle Specifications: Handle Length: 145mm, Handle Height: 27.86mm, Handle Width: 22.94mm, and more.

Practical Uses and Target Audience

Ideal for both enthusiasts and professional chefs, the User-friendly Gesshin Uraku 270mm Blue #2 Left-handed Kiritsuke Massive 70% Savings [SAGx4kvP] Knife is a versatile tool that can enhance your culinary experience. Whether you're slicing through vegetables or preparing sushi, this knife's sharp edge and ergonomic design will make your cooking more efficient and enjoyable. The kiritsuke blade, combining the functions of usuba and yanagiba, offers versatility and precision, making it a valuable addition to any kitchen. This knife is perfect for those who appreciate the art of cooking and seek a high-quality, functional tool that won't let them down.

• Enthusiasts and Professionals: Suitable for both beginners and seasoned chefs looking for a reliable and high-performing knife.
• Multi-Purpose Use: Perfect for a wide range of culinary tasks, from slicing to dicing, ensuring efficiency and precision in the kitchen.