Versatile Gesshin Kagekiyo 210mm White #2 Mizu-honyaki Shinogi-ari Wa-gyuto - Don't Overpay [iQeoBZE3]

Gesshin Kagekiyo Gyuto: A Culinary Masterpiece

Experience the pinnacle of craftsmanship with the Gesshin Kagekiyo 210mm White #2 Carbon Gyuto. This exquisite Japanese knife is a testament to the art of sword-making, crafted by skilled artisans with centuries of tradition. The Gesshin Kagekiyo series is renowned for its exceptional quality, with each knife showcasing the highest levels of craftsmanship and skill. From the blacksmiths to the sharpeners and lacquer-ware craftsmen, every step of the process is performed by certified craftsmen or dentou-kougeishi, ensuring a level of precision and beauty that is truly unmatched.

• Superior craftsmanship by certified artisans
• Exquisite fit and finish, with spectacular grinds
• Real lacquer finishing, offering a unique and elegant appearance

Unmatched Specifications and Quality

With its White #2 Carbon steel, the Gesshin Kagekiyo Gyuto combines exceptional durability with sharpness that will last for years. The handle is crafted from octagonal ebony, providing a comfortable grip and a luxurious feel. This knife features honyaki construction, which means it is made entirely from one piece of steel, resulting in superior strength and edge retention. Its ambidextrous design makes it perfect for both right-handed and left-handed chefs.

• White #2 Carbon steel for superior durability and sharpness
• Honyaki construction for strength and edge retention
• Ambidextrous design suitable for both right-handed and left-handed chefs

Perfect for the Professional Chef

Whether you are a professional chef or an aspiring culinary artist, the Gesshin Kagekiyo Gyuto is the ideal companion for all your cooking needs. The thin blade behind the edge, combined with great distal taper and wide bevels, makes this knife incredibly versatile. It is easier to thin and sharpen, ensuring that your cutting experience is seamless and enjoyable. The mizu-honyaki technique, with its mirror polished faces, not only enhances the appearance of the knife but also improves its performance.

• Easy to thin and sharpen for optimal cutting performance
• Mirror polished faces for improved performance and aesthetics
• Ideal for professional chefs and culinary enthusiasts