Problem Solver 1.8ml Round Candy Depositor Mold - 156 Cavities - 23717 Support Local [zf8dPS1K]

1.8mL Round Candy Depositor Mold - 156 Cavities

Introducing the ultimate candy-making solution with our 1.8mL Round Candy Depositor Mold, designed to elevate your confectionery game. This mold is a game-changer for professionals and hobbyists alike, offering exceptional quality and precision. With 156 cavities, you can produce a substantial batch of candies in a single mold, making it a cost-effective and efficient choice.

• High-Capacity Design: With 156 cavities, this mold allows you to produce a large quantity of candies with each use, optimizing your production time and reducing costs.
• Exact Volume Control: Each cavity is designed to hold 1.8mL of candy, ensuring consistent size and shape, perfect for gummies, hard candies, caramels, and more.

Superior Mold Specifications and Quality

Crafted with the highest standards, our mold is made from 100% platinum silicone, renowned for its durability and heat resistance. The mold is pure translucent, allowing for easy observation and anti-leaching, ensuring the purity of your candies. Here are some key features that set this mold apart:

• Platinum Silicone: This mold is made from 100% platinum silicone, ensuring flexibility, heat resistance, and a non-porous surface that prevents sticking.
• Bold Maker Exclusive: Our molds come with a non-stick formula, allowing for rapid de-molding and quick release, perfect for high-volume production.

Easy Maintenance and Versatile Use

Maintaining your mold is a breeze with its dishwasher-safe design and ability to withstand temperatures from -30°F up to 400°F. This mold is versatile, suitable for a wide range of candy types, and is even safe for use in an oven or freezer. Here are some practical benefits:

• Easy Cleaning: The mold is dishwasher safe and can also be hand-washed with warm water and a non-abrasive cloth, ensuring quick and easy maintenance.
• Temperature Range: Our mold is designed to handle extreme temperatures, making it suitable for various types of candy production, from chocolate to fruit-flavored gummies.