Spring Sale Fresh Maryland, Pan Sautéed Soft Shell Crab (gluten Free),6pc (cooked) Price Crushed By 75% [6X02UHzr]

Fresh Maryland Pan Sautéed Soft Shell Crab (Gluten-Free)

Indulge in the exquisite taste of Maryland's finest seafood with our Fresh Maryland Pan Sautéed Soft Shell Crab (Gluten-Free). This delightful delicacy is crafted with care, using only the highest quality ingredients to bring you a truly authentic culinary experience. Each crab is pan sautéed in a light, crispy panko crust, seasoned with a blend of fresh herbs and a hint of lemon, garlic, parsley, and white wine, ensuring a flavor that is both rich and aromatic.

Product Details and Specifications

Our gluten-free sautéed soft shell crabs are prepared using a unique recipe that has been refined over the years, making them all-natural and completely gluten-free. We use a Japanese rice flour that adds a light and delicate texture, making each crab a pleasure to eat. The crabs are sourced from Crisfield, Maryland, a location renowned for its exceptional seafood. We offer Hotel/Prime size crabs, which are 4-5 inches in diameter, ensuring a generous serving size. For an entree, we recommend 3-4 crabs per person, while 2-3 crabs are perfect for an appetizer.

Practical Uses and Benefits

Whether you're hosting a dinner party or simply looking to treat yourself, our Fresh Maryland Pan Sautéed Soft Shell Crab (Gluten-Free) is the perfect choice. This delicious seafood can be enjoyed as a main course or as an appetizer, offering a delightful taste that is sure to impress. Our crabs are not only a feast for the taste buds but also a healthy option, packed with essential nutrients. Chef Adam's cooking tip suggests heating the crabs in the oven or on the BBQ for an extra crunch, making this product versatile and adaptable to various cooking methods. Elevate your dining experience with the authentic flavors of Maryland's finest seafood, delivered right to your doorstep.