Customers' Choice Sakai Ichi Blue #2 Kasumiyaki Yanagi Save Big: 85% Off [Jw7m5c86]

Customers' Choice Sakai Ichi Blue #2 Kasumiyaki Yanagi Save Big: 85% Off [Jw7m5c86]

The Customers' Choice Sakai Ichi Blue #2 Kasumiyaki Yanagi Save Big: 85% Off [Jw7m5c86] is a masterpiece of traditional Japanese craftsmanship, designed for chefs seeking excellence in their culinary arts. This exquisite knife is hand forged using the Kasumiyaki style, a technique that involves constructing the blade from two pieces of steel, ensuring exceptional durability and edge retention. The Blue #2 high-carbon steel core, combined with the traditional forging process, creates a knife that is a true professional's companion. The long, slender blade and single-bevel design make the Sakai Ichi Blue #2 ideal for slicing sushi, sashimi, and rolls with effortless precision.

• Traditional Kasumiyaki Construction - Enhances durability and edge retention.
• Blue #2 High-Carbon Steel - Offers exceptional sharpness and longevity.

Product Specifications and Technical Details

The Customers' Choice Sakai Ichi Blue #2 Kasumiyaki Yanagi Save Big: 85% Off [Jw7m5c86] boasts a Rockwell Hardness Scale of HRC 62, ensuring it holds its edge longer than most stainless steel knives. Its handle is crafted from white oak, providing a comfortable grip and durability. The octagonal shape of the handle adds a touch of elegance while improving control during use. The knife comes with a wooden saya (sheath) to protect the blade and maintain its sharpness. Key features include:

• Forging Construction: Kasumiyaki
• Size: 27cm/10.62 inch or 30cm/11.81 inch
• Ferrule Material: Horn
• Handle: White Oak, Octagon
• Wood Saya Included: Yes
• Edge Angle: Japanese Single-Bevel
• Origin: Sakai Ichi Hamono, Sakai City, Japan

Practical Uses and Target Audience

The Customers' Choice Sakai Ichi Blue #2 Kasumiyaki Yanagi Save Big: 85% Off [Jw7m5c86] is an essential tool for professional chefs and culinary enthusiasts who demand the highest quality in their kitchenware. Whether you are slicing through sushi, sashimi, or preparing rolls, this knife's precision and sharpness will elevate your culinary creations. Its robust construction and exceptional edge retention make it a valuable investment for any kitchen. Ideal for those who appreciate the art of Japanese cuisine and are committed to providing the best dining experience to their guests.

• Professional-grade quality for precise cuts.
• Perfect for sushi, sashimi, and rolls - Effortless slicing and dicing.
• Traditional craftsmanship with a modern twist for today's chefs.