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Campo Grande Ibérico Pork Coppa

Discover the exquisite Campo Grande Ibérico Pork Coppa, a culinary gem cherished by chefs worldwide. This delectable cut, also known as "mogote" in Spain, hails from the upper collar of the Iberico pig, offering a rich tapestry of flavors and textures. Each Coppa is meticulously crafted to ensure the highest quality, making it a must-have for any discerning palate.

Exceptional Quality and Features

The Campo Grande Ibérico Pork Coppa is a testament to premium craftsmanship. This exquisite cut boasts a marbling of intramuscular fat, which imparts a luxurious buttery texture and enhances its succulence. What sets it apart is its commitment to quality: No antibiotics, No hormones, Non-GMO, and rich in Omega-9s and oleic acid. This not only guarantees a healthier choice but also a more flavorful experience.

• Marbling of intramuscular fat for a rich, buttery texture.
• No antibiotics and No hormones for a healthier option.

Flavorful Versatility and Culinary Delight

The Campo Grande Ibérico Pork Coppa is a versatile ingredient that can elevate any dish. Its succulent fat content delivers an intense umami flavor that lingers on the palate, while its tender yet firm texture ensures a delightful chewiness. Whether you're preparing a gourmet meal or simply enjoying a slice on its own, this Coppa is sure to impress. Ideal for chefs and food enthusiasts alike, it's the perfect addition to your culinary repertoire.

• Intense umami flavor that lingers.
• Tender yet firm texture for a delightful chewiness.