Bestselling Uvc Kitchen Exhaust Hood Fixture - 2 Lamp High Output - 45" Length Into Duct - Ozone Producing With A 55% Price Cut [FXnYx5ws]

UVC Kitchen Exhaust Hood Fixture: The Ultimate Solution

Introducing the UVC Kitchen Exhaust Hood Fixture, a revolutionary product designed to enhance the safety and efficiency of commercial kitchens. This fixture utilizes advanced UVC germicidal light and ozone generation to eliminate odors and grease deposits commonly found in kitchen exhaust hoods. With its high-output 2-lamp design and 45-inch length into the duct, it effectively reduces the risk of grease fires by exposing airborne pathogens to UV light and ozone. The fixture is a must-have for any establishment that prepares and serves food, ensuring a cleaner and safer cooking environment.

Key Features and Specifications

This UVC Kitchen Exhaust Hood Fixture is built to last with its rugged stainless steel construction. It offers easy installation, either singly or in parallel configurations, and comes in various lengths, from 14 inches to 45 inches, to fit any kitchen layout. The multi-voltage (120-277V) and multi-frequency (50/60 Hz) capabilities make it versatile for different electrical systems. A standout feature is the simplified bulb replacement process, which requires no dismounting of the fixture. By removing the rear access panel, sliding off the lamp retaining clips, and pulling the bulb out, maintenance becomes a breeze. Here are some of its key features and benefits:

• Multi-voltage, multi-frequency compatibility for global use.
• Rugged stainless steel construction for durability and resistance to corrosion.
• Simple bulb replacements without the need for tools or dismounting.

Applications and Benefits

Whether you own a diner, fast food establishment, restaurant, hotel, casino, convention center, resort, catering service, or commercial kitchen, this UVC Kitchen Exhaust Hood Fixture is an essential addition to your equipment. Its ability to reduce unpleasant odors, minimize the risk of kitchen grease fires, and prolong the life of commercial restaurant equipment makes it a valuable investment. Here are some of the practical applications and benefits:

• Reduce unpleasant odors and grease deposits in kitchen exhaust hoods.
• Reduce the risk of kitchen grease fires by eliminating airborne pathogens.
• Prolong commercial restaurant equipment by maintaining a clean and efficient kitchen environment.