All-in-one Ck107 Japanese Kiritsuke Knife Tosa-kajiya - Aogami#2 Steel Black 210mm 55% Off - Today Only [7eYPUvEo]

Introducing the CK107 Japanese Kiritsuke Knife

The CK107 Japanese Kiritsuke knife by Tosa-Kajiya is a masterpiece of traditional craftsmanship, blending the rich heritage of Southern Japan's knife-making tradition with modern culinary demands. Handcrafted by the skilled artisans of Tosa-Kajiya, this knife is a testament to the passion and dedication that goes into every creation. With its distinctive Aogami#2 steel blade and cherry wood handle, the CK107 offers both aesthetic appeal and exceptional performance.

Key Features and Specifications

Crafted from high-quality Aogami#2 steel, this knife boasts exceptional sharpness and durability. The addition of chromium and tungsten to the Shirogami(white)#2 steel enhances its performance, making it harder and more resistant to abrasion. The CK107 features a Kiritsuke style blade, perfect for slicing and dicing a variety of ingredients. With a blade length of 210mm (8.26 inches) and a total length of 360mm (14 inches), it offers a comfortable grip and ease of use. The handle is made from cherry wood, known for its durability and natural elegance. Here are the key specifications:

• Brand: Tosa-Kajiya
• Style: Kiritsuke
• Length: Blade 210mm (8.26 inch), Total Length 360mm (14 inch)
• Weight: 165grs (5.8oz)
• Blade: Aogami Carbon Steel
• Hardness: HRC 65
• Handle: Sakura(Cherry) Wood
• Available for: Right-handed

Practical Uses and Benefits

The CK107 Japanese Kiritsuke knife is an essential tool for any kitchen, whether you're a professional chef or a passionate home cook. Its sharp blade and versatile design make it perfect for slicing, dicing, and chopping a wide range of ingredients, from vegetables to meats. The Aogami#2 steel ensures that the knife maintains its sharpness for longer, reducing the need for frequent sharpening. The cherry wood handle provides a comfortable grip and adds to the overall elegance of the knife. To keep your CK107 in top condition, follow these simple maintenance tips:

• Keep clean and dry after use.
• Do not use for any frozen foods or bones.
• Not recommend to clean in dishwasher.