Certified Safe Ch014 Japanese Wa-santoku Knife Zenpou - Aogami Super Steel Hammered 165mm Take An Extra 75% Off [56upsqMH]

CH014 Japanese Wa-Santoku Knife Zenpou - Aogami Super Steel Excellence

Discover the pinnacle of Japanese culinary craftsmanship with the Zenpou Wa-Santoku knife, a perfect blend of aesthetics and functionality. Crafted with precision, this knife showcases the renowned Aogami super steel, known for its exceptional sharpness and durability. The combination of Aogami super steel core with stainless steel construction ensures a long-lasting, rust-resistant blade, making it a top choice for professional chefs and home cooks alike. Experience the art of cooking with a tool that not only enhances your culinary creations but also adds an element of elegance to your kitchen.

Superior Craftsmanship and Specifications

The Zenpou Wa-Santoku knife is a testament to the skillful craftsmanship of Zenpou, a brand with a deep-rooted tradition in Kochi prefecture, Japan. This knife is meticulously crafted using only the highest quality materials, including Aogami super steel, which boasts a remarkable hardness of HRC 67, ensuring unparalleled sharpness. With a blade length of 16.5cm and a total length of 30cm, it offers the perfect balance for versatile cutting tasks. The octagonal walnut handle provides a comfortable grip, suitable for both right-handed and left-handed users. This exceptional knife is also designed to maintain its sharpness with ease, requiring less frequent sharpening compared to stainless steel knives.

Perfect for Every Kitchen and Chef

The Zenpou Wa-Santoku knife is an indispensable tool for any kitchen, offering unparalleled performance for a wide range of culinary tasks. Its versatile design makes it ideal for cutting meat, fish, and vegetables, making it the most used kitchen knife in Japan. Whether you're a professional chef or a passionate home cook, this knife will elevate your cooking experience. The durable Aogami super steel core ensures that it withstands the demands of everyday use, while the stainless steel exterior provides resistance to corrosion. To maintain the knife's longevity and performance, simply keep it clean and dry after use, avoid using it on frozen foods or bones, and opt for hand washing over the dishwasher. Experience the difference that a Zenpou Wa-Santoku knife can make in your kitchen.