Non-toxic Cm004 Japanese Black Nakiri Knife Muneishi - Aogami#2 Steel 165mm Online Exclusive [5tXFBYRD]

CM004 Japanese Black Nakiri Knife by Muneishi

Experience the art of Japanese cuisine with the CM004 Black Nakiri knife by Muneishi. Crafted by the esteemed Mr. Hirotaka Muneishi, a national traditional craftsman certified by the Japanese government, this knife is a testament to the rich heritage of Japanese blacksmithing. The blade, made from premium Aogami#2 steel, boasts a natural black color that reflects the traditional forging process, showcasing the exceptional skill of the craftsman. With its elegant finish and robust construction, this knife is a perfect companion for any kitchen.

Key Features and Specifications

The CM004 Nakiri knife is designed for precision and durability. It features a blade length of 165mm (6.5 inches) and a total length of 320mm (12.6 inches), making it ideal for slicing through vegetables with ease. The Aogami#2 steel, known for its sharpness and edge retention, ensures that your cuts are clean and precise. With a hardness rating of HRC 65, this knife is built to last. The octagonal walnut wood handle provides a comfortable grip, while the weight of 170grs (6.0oz) ensures that the knife feels balanced and natural in your hand. Suitable for both right and left-handed users, this knife is versatile and user-friendly.

Practical Uses and Maintenance

The Nakiri knife is a versatile tool in the Japanese kitchen, primarily used for cutting vegetables. Its wide blade allows for smooth, clean cuts, making it perfect for preparing sushi, sashimi, and other traditional Japanese dishes. To maintain the longevity of your CM004 Black Nakiri knife, it is essential to keep it clean and dry after use. Since it is made of carbon steel, it is prone to rust, so avoid washing it in the dishwasher. Follow the simple maintenance guidelines provided, and your knife will remain in excellent condition for years to come. Embrace the culinary art with the CM004 Black Nakiri knife by Muneishi and elevate your cooking experience.